Description
Cherry chia pudding with protein that’s lightly sweetened with maple syrup. Top with fresh cherries, apple chips, and hemp hearts!
Ingredients
Cherry Chia Pudding
- 1 1/2 cup unsweetened almond milk
- ½ cup frozen cherries
- 1/4 cup chia seeds
- 1 TBSP hemp hearts
- 1 scoop vanilla protein powder (optional)
- 2 – 4 TBSP pure maple syrup (optional, depending on desired sweetness)
Toppings
- Spoonful of almond milk yogurt
- Hemp hearts
- Bare Snacks apple chips, crushed
- Fresh cherries, pitted and halved
Instructions
- Add all of the ingredients to a high-speed blender and process until smooth.
- Divide the mixture between mason jars, then cover, and refrigerate them for 4+ hours, or overnight.
- Serve the chia pudding with a spoonful of yogurt, hemp hearts, crushed apples chips, and fresh pitted cherries.
- Store leftovers in an airtight container in the refrigerator for 2-3 days!
Notes
Recipe adapted from Tone It Up
- Prep Time: 4 hrs
- Cook Time: 0 mins
- Category: Snack, Dessert
- Method: Blender
- Cuisine: Vegan, Refined Sugar-Free, Gluten-Free, Oil-Free