Name: Chocolate Stovetop Oats
Ingredients: ½ cup Bob’s Red Mill Gluten Free Organic Old Fashioned Rolled Oats; 1 TBSP unsweetened raw cacao powder; 2 tsp chia seeds; 1 cup unsweetened almond milk; ½ – 1 TBSP pure maple syrup; pomegranate seeds; dark chocolate chips; peanut butter; granola

Description

Chocolate Stovetop Oats made with Bob’s Red Mill Gluten Free Organic Old Fashioned Rolled Oats for a cozy breakfast ready in 10 minutes.

Ingredients

½ cup Bob’s Red Mill Gluten Free Organic Old Fashioned Rolled Oats
1 TBSP unsweetened raw cacao powder
2 tsp chia seeds
1 cup unsweetened almond milk
½ – 1 TBSP pure maple syrup

Toppings

pomegranate seeds
dark chocolate chips
peanut butter
granola

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Instructions

Add the oats, cacao powder, chia seeds, and unsweetened almond milk to a small saucepan over medium-high heat.
Bring the mixture to a low boil, then reduce the heat to a simmer and cook the oats for 10-15 minutes. Stir the mixture frequently to prevent it from sticking to the bottom of the pan. Add a splash of almond milk if the mixture gets too dry.
Stir in the maple syrup just before serving. Taste and add more as needed to reach your desired sweetness.
Serve the oats warm in a bowl and top with pomegranate seeds, dark chocolate chips, peanut butter, and granola.

Notes

Recipe adapted from From My Bowl