Description
Energize with this vegan matcha latte with almond milk and cinnamon. Super creamy and sugar free. All you need is 4 ingredients and 5 minutes!
Ingredients
- 1 tsp organic matcha powder (I have had the most success with this kind)
- 1/4 cup boiling water
- 1+ cup almond milk, steamed
- 1/4 tsp cinnamon
- optional sweetener: 1/2-1 tsp pure maple syrup
Instructions
- Sift the matcha into a large mug with a sifter.
- Add the boiling water to the mug and whisk matcha with a bamboo matcha whisk (or sub a kitchen whisk instead) in an up and down motion “W” motion, until vibrant green and frothy – about 30 seconds.
- Pour in the steamed almond milk and whisk again briefly to combine. Use a handheld milk frother for 10-20 seconds to achieve foam, if desired.
- Sprinkle the latte with cinnamon and taste. Stir in optional sweetener, if desired– sometimes I do a tiny bit of maple syrup.
- Enjoy immediately!
- Prep Time: 5 mins
- Cook Time: 5 mins
- Category: Drink
- Method: Stovetop, Hand-mix
- Cuisine: Gluten-Free, Oil-Free, Refined Sugar-Free