Description
Make your own coconut almond rolled dates in under 10 minutes with dates, almond butter, almonds, and shredded coconut!
Ingredients
- 1½ cups fresh dates, pitted and packed
- 3–4 TBSP creamy almond butter
- 1/4 cup raw almonds
- ¼ cup shredded coconut, unsweetened
- optional: additional raw almonds to stuff in center
Instructions
- Add the dates, almonds, and almond butter to a high speed blender or food processor and pulse until a thick paste forms, scraping down the sides as needed to recombine.
- Form the mixture into 1-1¼ inch balls and place on a parchment lined sheet pan.
- Press a single almond into the center of the ball, if desired.
- Pour the coconut onto the pan and roll the date balls in the coconut with the palms of your hand, flattening them to achieve an oblong shape.
- Serve them immediately! Store leftover Coconut Almond Rolled Dates in an airtight container in the refrigerator for up to two weeks.
- Prep Time: 10 mins
- Cook Time: 0 mins
- Category: Dessert
- Method: No-Bake, Raw Vegan
- Cuisine: Vegan, Oil-Free, Gluten-Free, Refined Sugar-Free