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Coconut Flour Chai Cookies

  • Author: Flora & Vino
  • Prep Time: 10 mins
  • Cook Time: 15 mins
  • Total Time: 25 minutes
  • Yield: 16-20 cookies
  • Diet: Vegan


Grain-free chai-spiced cookies made with nut butter, coconut flour, and coconut sugar. Infused with chai spices using a convenient chai concentrate!


  • 1 TBSP ground flaxseed meal
  • 3 TBSP Rishi Tea Masala Chai Organic Chai Tea Concentrate
  • 3/4 cup runny almond butter or cashew butter
  • ½ cup unrefined coconut sugar
  • 1/2 tsp baking powder
  • 1/2 tsp cinnamon
  • pinch of nutmeg
  • pinch of black pepper
  • ¼ cup coconut flour


  1. Preheat oven to 350°F and line a baking dish with parchment paper.
  2. Mix flax seed meal and masala tea concentrate together and allow to sit for 5 minutes to gel. Next, add in the nut butter, coconut sugar, spices, and coconut flour and mix well to combine. The mixture should be thick and scoopable, but not dry.
  3. Use a cookie scoop to portion 1 Tablespoon balls onto the baking sheet about 2 inches apart.
  4. Bake cookies for 10 minutes then remove from the oven and flatten with a spatula. Return to the oven and bake for an additional 4-5 minutes, until golden brown underneath and slightly brown around the edges. Bake longer for crunchier crispier cookies and less time for softer cookies.
  5. Enjoy! Store leftover cookies in an airtight container in the fridge or freezer.


Adapted from Vegan Richa

  • Category: Dessert
  • Method: Oven-Bake
  • Cuisine: Vegan, Gluten-Free, Grain-Free, Oil-Free, Refined Sugar-Free