Description
Cream of “No Wheat” made grain-free with almond flour, shredded coconut, nuts, and seeds. The perfect alternative to oatmeal!
Ingredients
- ¼ cup superfine almond flour
- 2 TBSP unsweetened shredded coconut
- 2 TBSP ground flaxseed
- 2 TBPS coconut flour
- 1 TBSP chia seeds
- dash of cinnamon
- 1 cup unsweetened almond milk + more as needed
- 1–2 TBSP pure maple syrup (optional)
For serving
- fresh berries
- nut butter
- chia seeds
Instructions
- Mix the almond flour, unsweetened shredded coconut, flaxseed meal, coconut flour, chia seeds, cinnamon, and Himalayan sea salt in a small bowl.
- Heat the almond milk until it’s almost boiling, then pour it over the dry ingredients and stir until combined. Allow to sit for 2-3 minutes to thicken.
- Add optional maple syrup to reach your desired sweetness.
- Serve the cream of “no wheat” with our favorite toppings of choice, like fresh berries, nut butter, chia seeds, etc.
Notes
Recipe heavily adapted from Bakerita
- Prep Time: 5 mins
- Cook Time: 3 mins
- Category: Breakfast
- Method: Stovetop
- Cuisine: Gluten Free, Grain Free, Paleo, Vegan