Description
Easy dark chocolate chia pudding sweetened with maple syrup and topped with cacao nibs and fresh mint. Perfect for meal prep snacking.
Ingredients
- 1/4 cup chia seeds
- 1 cup unsweetened coconut or almond milk
- 3–4 TBSP pure maple syrup
- 1/4 cup raw cacao powder
- 2 TBSP cacao nibs, for serving
- fresh mint, for serving
Instructions
- Add the chia seeds, almond milk, and maple syrup to a large mixing bowl and whisk everything to combine. Sift in the cacao powder to avoid clumps, then whisk until the cacao powder is completely dissolved.
- Allow the pudding to sit on the counter for 5 minutes, then whisk it again. Cover the pudding and refrigerate it for 3-4 hours to chill and thicken.
- Divide the pudding into individual weck jars or store in the refrigerator until it’s ready to serve. Serve the chocolate chia pudding with a 1-2 tsp cacao nibs and optional fresh mint.
- Store the leftovers in an airtight containers in the refrigerator for 3-5 days.
Notes
Recipe adapted from Tone It Up
- Prep Time: 5 mins
- Cook Time: 0 mins
- Category: Snack, Breakfast
- Method: Hand-mix
- Cuisine: Vegan, Grain-Free, Gluten-Free, Oil-Free, Paleo, Refined Sugar-Free