clock clock iconcutlery cutlery iconflag flag iconfolder folder iconinstagram instagram iconpinterest pinterest iconfacebook facebook iconprint print iconsquares squares iconheart heart iconheart solid heart solid icon

Easy Vegan Peach Pecan Crisp

  • Author: Flora & Vino
  • Total Time: 1 hour
  • Yield: 6-8 servings


Vegan peach crisp with a wholesome gluten-free crumble that’s oil-free and naturally sweetened with maple syrup. Perfect for summer breakfast or dessert.



  • 78 ripe peaches (halved, pits removed and chopped)
  • 1 TBSP lemon juice
  • 1 TBSP maple syrup (optional)


  • 1 cup gluten-free old-fashioned rolled oats
  • 1/2 cup almond meal
  • 1/2 cup roughly chopped pecans
  • 1/3 cup pure maple syrup
  • 1/4 cup Purely Pecans Sea Salt Y’all Pecan Butter (use “vino20” for 20% off your Purely Pecans order!)


  1. Preheat oven to 350°F and lightly coat an 8×8 (or similar size) baking dish with non-stick oil.
  2. Add sliced peaches directly to the dish and flatten to form an even layer.
  3. Add all crumble ingredients to a large mixing bowl and  using your hands or a wooden spoon, mix until all everything is evenly distributed.
  4. Add the crumble to the top of the fruit in an even layer.
  5. Bake for 35-45 minutes, or until the crumb topping is crisp and slightly browned.
  6. Allow the crisp to cool for 10-15 to firm up, then serve warm as is or with your favorite dairy-free ice cream.
  7. Store leftovers in the fridge for 3-5 days and reheat before serving, though best when fresh.
  • Prep Time: 15 mins
  • Cook Time: 45 mins
  • Category: Breakfast, Dessert
  • Cuisine: Vegan, Gluten-Free, Oil-Free, Refined Sugar-Free