Description
Frozen SunButter Banana Bites made with bananas, creamy SunButter, and dark chocolate. An easy freezer snack that’s vegan and gluten-free.
Ingredients
- 2 ripe but firm bananas, sliced into ¼-inch rounds
- ¼ cup Organic SunButter
- 1 cup dark chocolate chips
- 1 teaspoon coconut oil (optional)
- Flaky sea salt, for sprinkling (optional)
Instructions
- Line a small baking sheet or plate with parchment paper.
- Arrange half of the banana slices on the parchment. Top each slice with about 1 teaspoon SunButter.
- Place another banana slice on top to make little sandwiches. Transfer to the freezer for 30–45 minutes, until firm.
- Add the chocolate chips and coconut oil to a microwave-safe bowl. Microwave in 20-second intervals, stirring between each, until smooth.
- Remove the frozen banana sandwiches from the freezer and dip each one into the melted chocolate, coating completely or halfway.
- Return the bites to the parchment-lined tray and sprinkle with flaky salt, hemp hearts, or coconut if desired.
- Freeze for another 15–20 minutes until the chocolate is set.
- Prep Time: 75 mins
- Cook Time: 0 mins
- Category: Snack, Dessert
- Method: Stovetop, Freezer
- Cuisine: Vegan, Gluten-Free, Refined-Sugar-Free