Description
Easy vegan overnight oats with lemon, yogurt, and fresh berries. Gluten-free and naturally sweet with maple syrup. Perfect for meal prep!
Ingredients
- 2/3 cup gluten-free old-fashioned rolled oats
- 2/3 cup unsweetened almond milk
- 1/4 cup unsweetened almond milk yogurt (I used this one!)
- 1 TBSP fresh squeezed lemon juice (1 lemon, squeezed)
- 1 tsp lemon zest (~zest from 1 lemon)
- 4 tsp chia seeds
- 2 TBSP vanilla protein powder (optional)
- 1 TBSP pure maple syrup
For serving
- 1 cup mixed fresh berries
- a few spoonfuls of your favorite granola
Instructions
- Combine all ingredients in a mason jar or glass container.
- Lightly mix with a spoon and refrigerate them overnight.
- In the morning, taste the overnight oats and add more lemon for brightness and maple syrup for sweetness, if needed,
- Serve the overnight oats with fresh berries, more lemon zest, and a spoonful of your favorite granola.
- Store overnight oats in the refrigerator for up to one week.
- Prep Time: 10 mins
- Cook Time: 0 mins
- Category: Breakfast, Oats
- Method: Hand-mix
- Cuisine: Vegan, Gluten-Free, Oil-Free, Refined Sugar-Free