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Maple Pistachio Goji Berry Chocolate Bark

  • Author: Flora & Vino
  • Total Time: 4 hours 5 mins
  • Diet: Vegan


Festive chocolate bark with a hint of maple packed with pistachios and goji berries! Easy vegan, gluten-free, and oil-free holiday dessert.


  • 10 oz. dairy free dark chocolate (70% cacao or higher and refined-sugar-free, if possible!)
  • 2 tsp Coombs Family Farms organic maple syrup
  • 1/4 cup crushed pistachios
  • 1/4 cup goji berries
  • and a few pinches of coarse sea salt (optional)


  1. In a large saucepan over low heat, gently melt the chocolate, stirring frequently.
  2. Line a baking sheet with parchment paper and pour the chocolate onto the covered pan. Smooth with a spatula to form a giant oval ~1/4″ thick or desired thickness.
  3. Top chocolate with pistachios, goji berries, maple syrup (optional), and a few pinches of coarse sea salt (optional).
  4. Place baking sheet in the freezer for a few hours to set.
  5. Break into pieces with your hands or a knife. Serve!
  6. Store leftover Maple Pistachio Goji Berry Chocolate Bark in the freezer or fridge until ready to enjoy.


Recipe adapted from Love & Lemons

If you choose to make “maple ribbons” on the chocolate bark, leave the bark out overnight after freezing to allow the maple syrup to dry out and crystallize.

  • Prep Time: 4 hours
  • Cook Time: 5 mins
  • Category: Dessert
  • Method: Stovetop, Freezer
  • Cuisine: Vegan, Gluten-Free, Oil-Free, Refined Sugar-Free