Description
Mix up these quick oatmeal raisin cookie overnight oats for meal prep breakfast with gluten-free oats, raisins, cinnamon, and SunButter.
Ingredients
- 1 cup gluten-free old-fashioned rolled oats
- 4 tsp white chia seeds
- 1/2 tsp cinnamon
- 1–2 TBSP maple syrup
- 2 TBSP Organic SunButter
- 1 cup unsweetened almond milk
- 1/4 cup raisins
Instructions
- Combine all of the ingredients in a Weck jars and mix to combine.
- Place in the refrigerator overnight.
- In the morning, uncover and top with raisins and desired toppings. Serve immediately!
Notes
Recipe inspired by Tone It Up