Description
Paleo sweet potato snack bowl with cinnamon, chopped nuts, dried fruit, and pecan butter. Perfect for a fall snack or breakfast!
Ingredients
- 1 medium sweet potato, scrubbed
- 2 TBSP chopped pecans
- dash of cinnamon
- 1/2 TBSP dried fruit: raisins, dried blueberries, dried cranberries
- 1/2 TBSP Purely Pecans Sweet Potater Pecan Butter
Instructions
- Preheat oven to 350°F and line a baking sheet with parchment. Rinse and scrub your sweet potato and stab several times with a fork. Place on the baking sheet and bake for 50-60 minutes, until tender to the touch and oozing.
- Allow sweet potato to cool slightly for 5-10 mins, then remove skins (optional) and smash in a small mixing bowl with a dash of cinnamon.
- Transfer to a small bowl (or eat in same bowl) and top with chopped pecans, dried fruit, and a drizzle of pecan butter. Serve immediately.
Notes
Sweet potato can be baked in advance to reduce prep time to 5 minutes. Reheat in the microwave for 1 minute.
- Prep Time: 5 mins
- Cook Time: 60 mins
- Category: Snack, Breakfast
- Method: Oven-Bake
- Cuisine: Vegan, Gluten-Free, Oil-Free, Refined Sugar-Free