Description
The perfect 5-Ingredient Guacamole for snacking and dipping. Pair with carrot chips for a killer complimentary color combination!
Ingredients
- 1 avocado, smashed
- 1/4 cup green onion (green part only), thinly sliced
- 1 lime, squeezed
- Himalayan sea salt to taste
- pinch of red pepper (optional)
For serving
- Bare Snacks Sea Salt Carrot Chips
Instructions
- Smash the avocado in a large mixing bowl. You want there to be some large chunks remaining (trust me on this!).
- Add in the lime juice, green onion, Himalayan sea salt, and an optional pinch of red pepper flakes and lightly stir to combine.
- Serve the guacamole with carrot chips!
- Store leftover guacamole in the refrigerator for 2-3 days, though it’s best when fresh.
Notes
Recipe adapted from No Meat Athlete Cookbook
- Prep Time: 5 mins
- Category: Dip, Snack
- Method: Hand-mix
- Cuisine: Vegan, Gluten-Free, Oil-Free, Refined-Sugar-Free