Description
Pumpkin apple bake made with pumpkin puree and apples naturally sweetened with banana. Perfect for a breakfast or holiday side dish!
Ingredients
- 1 15 oz. can pumpkin purée
- 3 flax eggs (3 TBSP ground flaxseed + 9 TBSP filtered water)
- 2/3 cup coconut milk
- 1 large ripe banana, mashed
- 1 tsp pumpkin pie spice
- 1 tsp cinnamon, divided
- 1 large apple, peeled and diced
- 3/4 cup chopped pecans
- ½ cup Bare Snacks apple chips, crushed
Instructions
- Preheat your oven to 350°F. Lightly grease an 8×8 square pan with nonstick spray or line with parchment paper.
- In a large bowl, whisk together the ground flaxseed and filtered water to create your flax egg. Wait for 5 minutes to allow the mixture to gel.
- Next, add the pumpkin, mashed banana, coconut milk, pumpkin pie spice, and 1/4 tsp cinnamon to the large mixing bowl with the flax egg. Whisk with a fork until smooth.
- In a separate bowl, sprinkle remaining cinnamon on the diced apple and coat the apples. Add the apples to the large mixing bowl and stir until well combined.
- Pour the pumpkin apple mixture into the prepared square pan.
- Sprinkle the pecans along the top of the dish, and place in the oven.
- Bake for 35-40 minutes until the top is golden brown and slightly firm to the touch.
- Let the casserole sit for at least 10 minutes before serving. Sprinkle with crushed Bare Snacks apple chips before serving. Serve warm or cold!
- Store leftovers in the fridge for up to one week and freeze for long term storage.
Notes
Recipe adapted from Wholesomelicious
- Prep Time: 25 min
- Cook Time: 40 min
- Category: Dessert, Breakfast
- Method: Oven-Bake
- Cuisine: Vegan, Gluten-Free, Refined Sugar-Free