clock clock iconcutlery cutlery iconflag flag iconfolder folder iconinstagram instagram iconpinterest pinterest iconfacebook facebook iconprint print iconsquares squares iconheart heart iconheart solid heart solid icon

Raw Walnut Cashew Butter

  • Author: Flora & Vino
  • Total Time: 10 minutes
  • Yield: ~2 cups of nut butter
  • Diet: Vegan


2-ingredient homemade raw walnut cashew butter made super creamy in under 10 minutes  Serve it with Bare Snacks Banana Chips for an easy snack!



  1. Pour the nuts into a high-speed blender (I used a Vitamix) or a food processor.
  2. Starting on the lowest setting and gradually increasing in speed and power, blend the nuts. They should go from nuts, to a crumble, to a flour, to a sticky mixture, to a butter in less than 2 minutes.
  3. If using a tamper, use it here to press the ingredients into the blades.
  4. Stop the machine for temporary pauses as needed if it gets overheated. The nut butter is done when it runs freely through the blades without any nut-clumps.
  5. Transfer the nut butter into an airtight container and store it in the fridge for up to several weeks.
  6. Serve the nut butter with simply banana chips for dipping!
  • Prep Time: 10 mins
  • Cook Time: 0 mins
  • Category: Dip, Spread
  • Method: Blender
  • Cuisine: Vegan, Oil-Free, Gluten-Free, Refined-Sugar-Free