Description
2-ingredient homemade raw walnut cashew butter made super creamy in under 10 minutes Serve it with Bare Snacks Banana Chips for an easy snack!
Instructions
- Pour the nuts into a high-speed blender (I used a Vitamix) or a food processor.
- Starting on the lowest setting and gradually increasing in speed and power, blend the nuts. They should go from nuts, to a crumble, to a flour, to a sticky mixture, to a butter in less than 2 minutes.
- If using a tamper, use it here to press the ingredients into the blades.
- Stop the machine for temporary pauses as needed if it gets overheated. The nut butter is done when it runs freely through the blades without any nut-clumps.
- Transfer the nut butter into an airtight container and store it in the fridge for up to several weeks.
- Serve the nut butter with simply banana chips for dipping!
- Prep Time: 10 mins
- Cook Time: 0 mins
- Category: Dip, Spread
- Method: Blender
- Cuisine: Vegan, Oil-Free, Gluten-Free, Refined-Sugar-Free