Description
Snickerdoodle Oat Bliss Balls that taste like a snickerdoodle in energy ball form. They’re made with oats, protein powder, nut butter, and lots of cinnamon!
Ingredients
- 1 ½ cups gluten-free old-fashioned rolled oats
- 1 scoop vanilla protein powder (~1/3 cup)
- ½ cup Artisana Almond Butter
- ½ cup Artisana Cashew Butter
- ½ cup pure maple syrup
- 1 tsp ground cinnamon
Instructions
- Line a baking sheet or plate with parchment paper.
- Add the oats to a high-speed blender or food processor and pulse until the oats are slightly broken down but not completely a flour.
- Add all of the remaining ingredients and continue to pulse until you have a thick well-combined dough. The dough should stick together when pressed with your hands.
- Using a cookie scoop, scoop the dough out of the blender and and roll it into balls with your hands. Place the balls on the parchment lined baking sheet or plate. Repeat this until all of the dough in the blender is gone.
- Transfer the baking sheet or plate to the refrigerator for ~30 minutes to firm up. Enjoy as a quick snack! The balls will keep in the refrigerator for up to two weeks and can be frozen for long term storage.
Notes
Recipe adapted from Tone It Up and All The Healthy Things
- Prep Time: 15 mins
- Cook Time: 0 mins
- Category: Snack, Meal Prep
- Method: Hand-mix
- Cuisine: Vegan, Gluten-Free, Refined-Sugar-Free