Description
SunButter Yogurt Dip made with non-dairy yogurt, Organic SunButter, and a hint of maple and cinnamon. Perfect as a nutritious dip for sliced apples!
Ingredients
- 1 cup unsweetened almond milk yogurt*
- ¼ cup Organic SunButter
- 1 TBSP pure maple syrup (optional)
- ¼ tsp ground cinnamon (optional)
- Apples, for serving
Instructions
- Add the yogurt and SunButter to a small mixing bowl and stir with a spoon until the two are well-combined and no lumps remain. Stir in optional maple syrup and cinnamon.
- Serve immediately with fresh sliced apples.
- Store any leftover SunButter Yogurt Dip in an airtight container in the refrigerator for 5 days.
Notes
For a nut-free option, sub out the almond milk yogurt for a soy milk or oat milk based yogurt vegan yogurt
Recipe adapted from Feel Good Foodie
- Prep Time: 5 mins
- Cook Time: 0 mins
- Category: Breakfast, Snack
- Method: Hand-mix
- Cuisine: Vegan, Gluten-Free, Refined-Sugar-Free