Description
Rich vegan dark hot chocolate made with simple ingredients you already have in your pantry. Perfect for a cold day treat!
Ingredients
- 1 cup unsweetened almond milk
- 1 TBSP unsweetened raw cacao powder
- 3 –4 TBSP dairy-free dark chocolate bar (70% or higher), chopped
- 1 –2 tsp coconut sugar
- pinch of cinnamon
For topping
- shaved chocolate
- shredded coconut
Instructions
- Add the almond milk to a saucepan over medium heat.
- Once the milk is warm and steaming, add in the cacao powder, chopped chocolate, and cinnamon and whisk until there aren’t any lumps.
- Taste and add optional coconut sugar to reach desired sweetness. I usually don’t use any at all!
- Pour the hot cocoa into mugs and top with optional shaved chocolate. Serve immediately!
Notes
Adapted from Minimalist Baker: Simple Vegan Hot Cocoa
- Prep Time: 5 mins
- Cook Time: 5 mins
- Category: Drink, Dessert
- Method: Stovetop
- Cuisine: Vegan, Refined Sugar-Free, Oil-Free, Gluten-Free