Description
Refreshing white wine sangria made with raspberries, peaches, lime, and a kombucha flair. Perfect for outdoor summer entertaining!
Ingredients
- 1 lime, thinly sliced
- 1 cup frozen peach, sliced
- 1 cup fresh raspberries
- 2 – 4 TBSP pure maple syrup (to taste)
- ¼ cup kombucha, any flavor
- 1 bottle of affordable white wine, chilled
Instructions
- Add the lime to a large pitcher or mixing bowl and muddle with a muddler or wooden spoon for 45 seconds.
- Add in the frozen peach, fresh raspberries, maple syrup, and kombucha and stir to combine.
- Add the white wine and stir to incorporate, then taste and adjust flavor as needed.
- Add an additional 1-2 tablespoons of maple syrup for sweeter sangria.
- Serve in glasses with some of the muddled fruit.
- Store the leftovers covered in the refrigerator for up to 48 hours, though best when fresh.
Notes
Recipe adapted from Minimalist Baker
- Prep Time: 15 mins
- Cook Time: 0 mins
- Category: Drink
- Method: Hand-mix
- Cuisine: Vegan, Gluten-Free, Refined-Sugar-Free