White Wine Sangria

Refreshing white wine sangria made with raspberries, peaches, lime, and a kombucha flair. Perfect for outdoor summer entertaining! 

M and I have a wine cork holder on the wall in the shape of a heart that is *almost* full. 

You put the corks in side ways so they complete the heart shape with hundreds of their bright red cork butts. 

Well, at least, I think there are hundreds. 

I bought it back in January to house the many many wine corks that we collected since we started dating back in 2020. 

That’s a lot of wine bottles, friends!

But with a brand name like Flora & Vino, are you really surprised? 

Initially I thought we *definitely* had enough corks to fill the holder that I purchased, but after stuffing them all in, we fell slightly short. 

We decided to hang in on the wall anyway, as a literal work in progress. 

The funny this is that now whenever we open a bottle of wine, I check to make sure it’s a bottle with a cork so we get credit.

No screw off wine caps in this house until this heart is complete, guys! 

One way that we’ve been enjoying our wine this season is making it into sangria. 

While I’m usually a red sangria drinker, a crisp white sangria during this heat wave *really* hits. 

This Refreshing white wine sangria is made with raspberries, peaches, lime, and a kombucha flair.

It’s perfect for outdoor summer entertaining.

Bonus points if you start your own cork art project with this recipe!

What You Need to Make White Wine Sangria

Here’s what you need:

• lime
• frozen peach
• fresh raspberries
• maple syrup
• kombucha
• white wine

That’s it!

How to Make White Wine Sangria

Add the lime to a large pitcher or mixing bowl and muddle with a muddler or wooden spoon for 45 seconds.

Add in the frozen peach, fresh raspberries, maple syrup, and kombucha and stir to combine.

I prefer to use frozen peaches and fresh raspberries, but fresh peaches and frozen raspberries would work here, too!

Add the white wine and stir to incorporate, then taste and adjust flavor as needed. 

I chose a Sauvignon Blanc for this recipe, but any light white wine will work. 

Save your fancier favorite wines for drinking straight and choose an affordable bottle for this recipe’s purposes– I promise it’ll taste amazing! 

Swaps and Substitutions

Go ahead and taste the mixture and adjust the flavor as needed.

Add more kombucha, peach, raspberries, or lime to achieve the balance of fruit and sweet. 

If you don’t have kombucha, try adding fresh squeezed orange juice instead.

For sweeter sangria, add 1-2 tablespoons of maple syrup.

I found mine didn’t need any, but I prefer less sweet drinks in general. 

You do you! 

How to Serve White Wine Sangria

You’re going to love this White Wine Sangria!

Serve it in glasses with spoonfuls of some of the muddled fruit. 

It’s fruity, perfectly sweet, and refreshing. 

Enjoy it on warm summer evening, sip on it poolside, or make with Taco Tuesday. 

This recipe can be served right away, but I think it tastes best after it chills for a few hours to allow the flavors to meld!

You can store sangria leftovers in a pitcher in the fridge for a day or two, but this recipe is *best* enjoyed within 24 hours. 

It’s ideal for making and sharing with friends and family for outdoor entertaining! 

To serve many guests, try doubling or tripling the recipe contents. 

Enjoy!

More Sangria Recipes

• Strawberry Sangria

• Single Serving Sangria

I Want to Hear From You

If you make this White Wine Sangria recipe, let me know!

Be sure to leave me a comment, rating, and review so I can use your feedback to create more yums.

Give me a shout on Instagram and use #floraandvino to show me your creations.

Check out my Pinterest page to pin more recipes like this one to make later.

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XO Lauren

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