Apple acorn squash muffins made with sweet roasted acorn squash, tart apples, and hearty gluten-free oatmeal! Perfect for a healthy snack or quick breakfast.
Flora & Vino had to begin with muffins because that’s where I started, too…
With baking mitts, a muffin tin, and flour everywhere.
Before I ever assembled a macro bowl, knew that oats could soak overnight, or blended a shake thick and teeming with frozen fruits and veggies, I baked.
My love for those dome shaped baked cups reaches back to elementary school.
I remember the best days when I walked in the front door after school assaulted by the smell of banana and chocolate.
These Apple Acorn Squash Muffins are special because they’re the *first* muffin recipe shared on the blog.
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