Lemon almond flour thumbprint cookies made vegan and grain-free with cashew butter and lots of lemon. Perfectly sweet, bright, and fluffy.
Are you ready to SPRING forward this weekend?
I’m excited for the extra evening daylight but can already anticipate the sleepiness.
Luckily, I’ve got some delicious cookies to counteract the loss of that extra hour of sleep.
These Lemon Almond Flour Thumbprint Cookies are the cookies that you need this spring.
They’re perfectly sweet, bright, and fluffy and made vegan and grain-free with almond flour, cashew butter, and lots of lemon.
You’re going to love the combination of lemon cookies paired with a berry jammy center.
I can guarantee you they’ll put a *spring* in your step!
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