Zucchini boats baked with all of the Greek fixings like hummus, tomato, olives, red onion, and pine nuts. Try them for a light snack, meal, or appetizer.
It’s true that the hardest part of doing something is starting.
I ran this morning for the first time in over a month.
After lacing up my Brooks running shoes I did three invigorating laps around the paths just beyond my neighborhood.
The pavement felt like it was propelling me forward each time it connect with the sole of my cushioned shoe and my iPhone felt weightless in my hand despite the fact that I left my running belt at home.
Kind of like this post, that for whatever reason, I felt like procrastinating.
Writing about food isn’t always as much fun as eating it, you know?
Unless it’s a stuffed vegetable, which, if you’ve been following me for a while, you know is my forte.
These Hummus Stuffed Zucchini Boats are the best way to use that summer zucchini hiding in the bottom drawers of your refrigerator.
Grab a zucchini and let’s make a zucchini boats!