Baked sweet potatoes stuffed with vegan chili served warm with your favorite chili toppings. Perfect for football Sunday and easy weeknight meals.
In yoga teacher training recently we talked about our cold-weather food cravings.
Which makes sense because the room we congregate in for teacher training is FAH-REEZING.
It also makes sense because doing all the yoga makes you crave all the food.
Anyway, we (the collective YTT group) agreed that all we want to eat lately are carbs, and by carbs, we mean sweet potatoes.
And what better
You might have had sweet potato in your chili before, so this is a similar concept…except better.
Sweet potatoes and chili are two of my favorite plant-based comfort foods, so together, they create unparalleled edible bliss.
These Black Bean & Quinoa Chili Stuffed Sweet Potatoes are ready in under and hour to add to your weekly winter meal rotation.