1-Bowl Blondies with oat and almond flour sweetened with pure maple syrup. Top with Endangered Species 60% Dark Chocolate Baking Chips!
Thanksgiving came and went and now the world is hustling and bustling in a holiday craze.
I actually finished my holiday shopping early this year because I was overeager to buy gifts in October and November.
This feels like a major flex now, because I have more time for writing my Christmas cards and…baking.
Friends, ’tis the season for baking.
Baking all things, but mostly sweet things.
I’m excited to share my first December baked good with you.
I had my oven on every day last week working on different variations of blondies.
What I’m sharing with you today is my favorite; sweet, chewy, and chocolate studded goodness.
These 1-Bowl Blondies are made with oat and almond flour sweetened with pure maple syrup.
Top them with Endangered Species 60% Dark Chocolate Baking Chips and don’t forget to measure chocolate chips with your soul.
Make a pan of these vegan and gluten-free blondies for you and yours!
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