Vegan baked s’mores dip made with dark chocolate and vegan marshmallows. Serve with graham crackers and fresh fruit as a summer dessert or appetizer!
Remember how we counted sleeps before Christmas?
Well today is my last sleep before the big move.
Tomorrow I have friends and family come and help me muscle stuff from Virginia to Maryland.
I’m slowly accepting the chaos that is life in flux right now.
I finally realized that letting all of the uncertainties and unknowns remain uncertain and unknown is a lot easier than desperately trying to control them.
You’ve heard of the hot girl summer, right?
Well, here I am, proud of my hot *mess* summer.
My time and creativity in the kitchen has been limited, too.
I’m mostly working my way through the fridge and freezer; using up random jars of sauerkraut and frozen peas in a desperate attempt to lighten up the U-haul situation.
But that’s okay because the recipe I have to share with you today requires minimal ingredients and prep!
This Vegan S’mores Dip is so easy to bake and enjoy for whatever season you’re in this summer.
It’s made vegan, gluten-free, and refined-sugar-free with just three ingredients and your choice of dippers!
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