Easy flatbread pizza made with gluten-free tortilla, sweet corn purée, late summer produce, and herbs. Perfect for a lightened up pizza night in!
I had family Zoom call this week with all of my extended family.
It was weirdly comforting to see the rectangles glow yellow when familiar voices trailed from my Mac Book Pro.
Then my aunt put on a slideshow of old photos that she clicked through with the group.
There was one of me in my signature bowl hair cut about 4 or 5 years old.
I’m wearing a polka dot jumper with a can tucked under my left arm, looking dubiously at the camera.
What made it even funnier is that the soda can kind of looks like beer.
(But it wasn’t, guys.)
Then there were the photos of my parents circa 1988; my dad long and lanky; my mom with heavy brunette bangs.
What was really great, though, were the old snaps of my great and great great grandparents.
Blurry black and white photos that capture the early 20th century with a haunting stoic charm.
Photos are so enchanting, guys.
Like the photos of this Flatbread Tortilla Pizza that draw you in with one beguiling triangle after the next.
This delicious vegan pizza is made vegan and gluten-free with a tortilla base, sweet corn sauce, and late summer veggies.
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