Vegan and gluten-free “bird’s nests” made with dark chocolate, toasted coconut, and your favorite oval shaped candy. Perfect for a sweet Easter treat!
Last night during a virtual game night with my friends, I recalled my career trajectory to where I am now.
From the time I was old enough to be asked, I told people that I wanted to be a writer.
After deciding that I wanted to be a writer, I couldn’t wait until I was older to have more life experiences.
I decided that I needed to do lots to be able to write lots and write it with authority, you know?
For the most part, this tended to be true.
Doing new things always inspired me to go home and scribble about them in my composition notebook journal.
Lately, though, being forced to stay in, I’m going inward to grab stories instead instead of going out.
And looking inward at my cabinets for pantry items to make sweet things with!
Luckily, you don’t need a lot of experience OR a lot of ingredients to make these Toasted Coconut Bird’s Nests.
They require just 3-ingredients for a simple sweet Easter treat!
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