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Flora & Vino

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Soba Noodles with Maple Miso Glazed Tempeh

Vegan soba noodles with maple miso glazed tempeh, crisp vegetables, and a savory-sweet sauce. A healthy plant-based dinner in 30 minutes.

Soba Noodles with Maple Miso Glazed Tempeh served in bowl with chopsticks an sesame seeds

After another round of snow here in Maryland, I’m finding myself daydreaming about spring more than ever.

You know it’s been a long winter when 50 degrees feels downright balmy, like summer with a light jacket instead of a parka.

Between the cold and the renovations happening below us (hello, constant sawing and hammering), we’ve all been a little cooped up indoors.

No one is feeling this more than Flora, who is more than ready for spring too.

After months of shorter walks and hikes, she clearly needs a job…preferably one that involves long walks, sunshine, and supervising garden projects!

I’ve already started planning which flowers to plant this year, craving color and warmth where I can plant it.

Until the days are consistently warm, I’m bringing that fresh, seasonal energy into the kitchen with these Soba Noodles with Maple Miso Glazed Tempeh.

This cozy-yet-light plant-based dinner is full of nourishing ingredients, vibrant vegetables, and a sweet-savory maple miso glaze.

This dish manages to feel both grounding for winter but bright enough to welcome spring!

…

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Pink Coconut Cloud Smoothie

Erewhon-inspired Pink Coconut Cloud Smoothie with a berry and pomegranate swirl that’s vegan, creamy, and perfect for a nutritious treat!

Pink Coconut Cloud Smoothie served in glass with spoon

As the snow starts to melt outside my windows, I’m finally spotting little patches of grass peeking through.

It’s a quiet but hopeful sign that winter won’t last forever.

After weeks of cold, gray days and being cooped up indoors, I can feel my energy slowly starting to shift.

I’ve been in a bit of a funk lately, missing my daily walks and the simple joy of being outside in fresh air and sunlight.

There’s something about that first glimpse of green returning that makes me crave brightness in every area of life, especially in the kitchen.

This Pink Coconut Cloud Smoothie was my way of leaning into that feeling.

It’s vibrant, creamy, and uplifting; exactly the kind of colorful boost I needed this week.

The soft coconut “cloud” paired with bright berries feels playful and nourishing all at once, and the natural pink hue makes it perfect with Valentine’s Day this month.

Whether you’re celebrating with someone you love or simply making something beautiful for yourself, this smoothie is a sweet reminder that brighter days are on the way.

This Erewhon-inspired Pink Coconut Cloud Smoothie is made with a berry and pomegranate swirl that’s vegan, creamy, and perfect for a nutritious treat!

…

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Chocolate SunButter Hummus

Indulge in creamy Chocolate SunButter Hummus! Perfect as a healthy dessert dip or spread, made with chickpeas, cocoa, and sweet maple syrup.

Chocolate SunButter Hummus served in bowl surrounded by plate of pretzels and strawberries with hand dipping strawberry

When the groundhog saw his shadow this year, I fully embraced the news as my cue to keep hibernating just a little longer.

This harsh winter has had me leaning into cozy nights, comfort food, and meaningful moments at home.

Like gathering on the couch with M to watch the Super Bowl halftime show this past weekend.

Seeing Bad Bunny take that stage felt electric and unifying; I loved his message and the way his performance brought people together in celebration and joy.

Even in the chill of February, it reminded me how powerful shared experiences can be.

For Valentine’s Day, we’re keeping that same energy by spending the evening with another couple, making homemade pasta from scratch.

I’m predicting it will be equal parts messy, delicious, and heart-filling.

Still, I can’t help but daydream about the warmer days ahead and everything spring promises: longer light, budding blooms, and more reasons to gather outdoors.

In the meantime, I’m channeling that anticipation into simple, shareable recipes like this Chocolate Hummus.

It’s something sweet, nourishing, and perfect for passing around.

In fact, I’m bringing a batch to a friend’s daughter’s first birthday this Monday!

I love the idea of celebrating life’s little milestones with a wholesome treat everyone can dip into together.

This Chocolate SunButter Hummus is a healthy dessert dip or spread, made with chickpeas, cocoa, and sweet maple syrup.

…

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Healthy Snacking

Baked Banana Bread Balls

Easy baked banana bread balls made simple with Simple Mills Banana Bread & Muffin mix! Perfect for meal prep and easy snacking on the go. I started out with this whole “food” thing as a baker, not a cook. My first introduction began at a young age was emptying out packages of Betty Crocker baking…

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1-Bowl Tahini Date Nut Bread

1-Bowl Tahini Date Nut Bread that’s perfect for breakfast, dessert, or anything in between. Refined sugar-free, gluten-free, and oil-free with a tahini twist! Well hello! It dawned on me this morning that this time next week we’ll be at my parents rockin’ around the Christmas tree. I’m listening to Christmas music a little obsessively at…

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See MORE SNACKS >>

Meal Prep Ideas

Curried Cauliflower Kale Salad

Curried Cauliflower Kale Salad with tart cherries, cashews, chickpeas, and avocado in a yogurt tahini dressing.  Perfect for winter lunches! Let’s do a 2023 check in so far…how has it been?  It’s been so very full on my end– and all good things.  By morning I’m working through an inversion practice, using blocks and straps…

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Triple Berry Granola

Baked berry granola with three kinds of sweet berries and SunButter for an oil-free option. Perfect to make ahead for breakfast and snacking! Granola doesn’t last long in my house.  It’s one of the staples that both M and I eat daily, piling it high on big breakfast bowls or grabbing a handfuls before an…

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Fresh Salads

Wintergreen Salad with Maple Dijon Vinaigrette

Easy wintergreen salad with kale, cabbage, pepper, and avocado with two seeds and an enticing maple dijon vinaigrette. Perfect for a light lunch salad!  Are you doing all of the fall things? This weekend I carved pumpkins with my sister, cousin, and M! I’m not sure if the pumpkin will “make it” it to October…

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Cran-Apple Tempeh Kale Salad

Cran-Apple Tempeh Kale Salad made with massaged kale, diced apple, walnuts, tempeh crumbles, and raw nut cheese. Perfect for easy fall meal prep lunches. Happy Labor Day Weekend! Is it just me, or are you stuck in a weird rut with your eats too: oscillating back and forth between juicy summer peaches and crisp fall…

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Plant-based Dinner

Sushi Quinoa Power Bowl

Bring the plant-based sushi bar to your house in 30 minutes! Toasted quinoa, steamed edamame, raw veggies, and avocado with a 2-ingredient dressing. My first date with Dan was at a sushi restaurant. It was my first time having sushi, so I let him order for the both of us and tried to play cool….

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Sweet Potato Kale Quinoa Cakes

Sweet Potato Kale Quinoa Cakes are plant-based patties packed with sweet potato, quinoa, and leafy greens! Serve with your favorite sides. What adventures have you been on lately? Recently I went a winery adventure with a girlfriend to a vineyard in Virginia.  …on a Thursday.  It was a bit of a wild adventure for a…

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Delish Desserts

Vegan Zucchini Bread

Vegan zucchini bread made in 1-bowl with almond flour, oats, and grated zucchini. It’s the perfect late summer breakfast, snack, or dessert! Friends, it’s crazy how fast a puppy grows.  It’s been just two weeks being dog mom to Flora, and already we can see her facial features changing, shifting, becoming. Last night M looked…

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Lemon Poppyseed Muffins with Coconut Butter Glaze

Easy 1-bowl lemon poppy seed muffins with a 2-ingredient coconut butter glaze. Vegan, gluten-free, oil-free, and naturally sweet. It’s March! Let’s make all things bright, citrus, and sweet. That means lovin’ on lemons. Lemon. One of the regulars that carries over from grocery list to grocery list in my sprawling cursive, a staple in my…

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Hi, I'm Lauren!
You can find me in the kitchen making healthy and creative plant-based dishes with whole foods, on my yoga mat stretching it out, or curled up with a good book and a glass of red. Searching for balanced living in an unbalanced world. I live it, eat it, drink it, write it, photograph it, and share it all here.

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I’m *obsessed* with these Lemon Cashew Chia Seed M I’m *obsessed* with these Lemon Cashew Chia Seed Muffins and once you see the ingredient list, you will be too! 🍋 🥧

Here’s what’s inside:
✔️chia seeds
✔️unsweetened almond milk 
✔️superfine almond flour 
✔️maple syrup
✔️lemon zest
✔️lemon juice
✔️cashew butter

That’s it! Perfect for a vegan and gluten-free snack! For the full recipe, click the link in my profile and then this image. 

#floraandvino #veganmuffins #glutenfreemuffins #grainfreemuffins #theveganmuffinwoman
WTMTW! ✨ This week in our Sunday meal planning ema WTMTW! ✨ This week in our Sunday meal planning email series, I talked about my “fridge fasts” and how I’m using up what I have on hand in easy recipes to reduce waste and increase creativity! 💪 Swipe through the see the line up. 

Here’s what recipes smiles at me this week:
✔️ Key Lime Pie Overnight Oats
✔️ SunButter & Jelly Bliss Balls
✔️ Kale Caesar Salad with Avocado Dressing
✔️ Mediterranean Quinoa Bake 
✔️ Chocolate Avocado Chia Pudding
✔️ African Peanut Butter Stew

To receive these recipe ideas in your inbox, visit floraandvino.com and join the email list! 

#floraandvino #wtmtw #veganmealprep #veganmealplan
Need an oat refresh?! Chocolate Stovetop Oats made Need an oat refresh?! Chocolate Stovetop Oats made with simple ingredients for a cozy breakfast ready in 10 minutes. Consider adding this to your meal plan for the week ahead! 🍫

For the full recipe, visit floraandvino.com and search “chocolate oats” or google search “flora & vino chocolate oats”. 

Add your own toppings!!! 

#floraandvino #chocolateoats #stovetopoats
#ad// {NEW!} When everything else feels hard, this #ad// {NEW!} When everything else feels hard, this Thai Carrot Sweet Potato Soup feels easy. 🥕🍠🥣 It also tastes amazing and every warm spoonful is like a comforting embrace. This Thai Carrot Sweet Potato Soup is made on the stovetop with root vegetables and yellow curry paste blended with a spoonful of nut butter. I used a standing blender but you can also use an immersion blender to achieve the creamiest consistency.

I love topping my soup with cilantro, @edenfoods Tamari Roasted Almonds, and @edenfoods Hot Pepper Sesame Oil. 

@edenfoods Tamari Roasted Almonds are infrared roasted organic almonds with complimentary organic tamari soy sauce. They’re a delicious snack packed with protein and fiber. You can enjoy them on their own, added to trail mix, on salads and bowls, or…on soup! 
 
@edenfoods Hot Pepper Sesame Oil is a delicious unrefined expeller pressed toasted sesame oil that is infused with hot red chili peppers. Friends, this stuff is HOT! Just a *drop* adds a big kick to your dressings, marinades, stir-fries, etc. If you have a wild side, add a drop or two to your soup bowl for a little extra heat! 

Feel free to add your favorites, like roasted chickpeas, green onion, and sesame seeds.

To grab the recipe, click the link in my profile and then this image. 

#floraandvino #edenfoods #thaisoup #sweetpotatosoup #carrotsoup
M and I have plans to visit True Food Kitchen this M and I have plans to visit True Food Kitchen this week for V-Day and it reminded me of this Harissa Toasted Cauliflower I made inspired by their menu item. Whether you love TFK as much as I do, you’re going to be obsessed with my version of this cauliflower! It’s baked and then coated in a tahini sauce and topped with fresh herbs, cranberries, and hazelnuts. Enjoy it as an appetizer or side! Cozy and delicious all year round. 

For all of the recipe details, click the link in my profile and then this image! 

#floraandvino #harissaroastedcauliflower #roastedcauliflower
Vegan COSMIC Brownies. These plant-based cosmic br Vegan COSMIC Brownies. These plant-based cosmic brownies are made with almond flour and sweetened with coconut sugar. Top them with Chocolate @sunbutter and sprinkles for a fun dessert! 🎉

Here’s what you need:
✔️ ground flaxseed
✔️ unrefined coconut sugar 
✔️ unsweetened almond milk
✔️ @sunbutter 
✔️ almond flour
✔️ raw cacao powder
✔️ dairy free dark chocolate chips 
✔️ chocolate @sunbutter 
✔️ Sprinkles!!!

That’s it! For the full recipe, visit www.floraandvino.com and search “cosmic brownies”. Enjoy!!!

#floraandvino #veganbrownies #cosmicbrownies
{NEW!} Happy V-Day! ❤️💋😘 Need a quick date night d {NEW!} Happy V-Day! ❤️💋😘 Need a quick date night dinner in idea?! Make this Creamy Vegan 1-Pot Pasta. You make it 1-pot in less than 10 minutes. 🍝 

Here’s what you need: 
✔️ pasta (I used @chickapeapasta)
✔️ almond milk 
✔️ nutritional yeast
✔️ marinara sauce
✔️ fresh basil 

That’s it! 

For the full recipe, click the link in my profile and then this image. Let me know what you think! 

#floraandvino #onepotpasta #1potmeal #onepotdinner
My personal favorite vegan truffles are these Caca My personal favorite vegan truffles are these Cacao Dusted Dark Chocolate Truffles. 🍫 They’re *so* easy to make with dark chocolate, coconut milk, and a light cacao powder finish. Perfect for a simple decadent treat or to gift to someone special! 😉

For the recipe, click the link in my profile and then this image. Enjoy!

#floraandvino #vegantruffles #darkchocolatetruffles #healthytruffles
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