Easy wintergreen salad with kale, cabbage, pepper, and avocado with two seeds and an enticing maple dijon vinaigrette. Perfect for a light lunch salad!
Are you doing all of the fall things?
This weekend I carved pumpkins with my sister, cousin, and M!
I’m not sure if the pumpkin will “make it” it to October 31st, but early October was the only time where all of our weekends synced up.
We sat on my living room floor, fingers covered in pumpkin pulp, listening to the monster mash.
I won’t win any pumpkin-carving awards anytime soon, but we had a blast anyway.
When it got dark we lined the pumpkins up on the front step and dropped a tea light candle in their orange concavity.
I still have 5 un-carved pumpkins of assorted sizes on the front step, waiting for their debut.
Strangely, I’ve been craving kale salads even though the weather is getting crisper and cooler.
Which is lucky, because kale is a wintergreen, after all, right?
Let’s make this Wintergreen Salad with Maple Dijon Vinaigrette.
It’s packed with fresh veggies, two kinds of seeds, and a delicious homemade dressing!