Veggie lover’s pizza made grain-free with Bob’s Red Mill Flatbread Mix. Add sauce, vegan cheese, and your fav toppings for a fun plant-based pizza night in!
Story time: M and I have never been on a *real* dinner date; you know, the whole dinner and drinks thing.
Yes, dating during a pandemic is, well, less than ideal.
On our first date we went hiking, and I showed up in hiking boots, a loose olive green shirt, and yoga pants.
“You look ready to hike,” he said. I was.
Honestly, I found it a lot more fun to walk and talk than to sit and stare across a blank tablecloth, anyway.
It was nice to have something to do with my legs and arms while my mind was spinning like the tea cups at the amusement park.
But eating together is a fun way to connect, so it wasn’t long before we started sharing food at home.
On our second date I cooked for him at my place, the 1-Pot Pasta from the blog.
Since then, we’ve curated a collection of recipes that we enjoy making together, including but not limited to: tacos, spaghetti squash, and anything in a bowl.
Lately, one of the things we enjoy creating together is homemade pizza.
We ask Alexa to “shuffle songs by Alt-J” and start pizza prep across the gray granite kitchen island.
Together, we craft two personal pizzas, one for each of us, both similar but deliciously unique.
So today I’m sharing this Veggie Lover’s Flatbread Pizza with you that we made on a recent date night.
It’s ridiculously easy to make while being magically vegan, grain-free, and gluten-free!
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