Vegan Applesauce Waffles made with oat flour, coconut milk, and unsweetened apple sauce. Perfect to make for a nutritious breakfast!
In our house, I like every item to have a space, a home, a location where we can always find it.
M can attest to the fact that I’m always tidying, organizing, and putting things away.
Which is why whenever he looks for his empty coffee mug to refill it, it’s already in the dishwasher.
Sorry, M!
Anyway, this is especially important for me in the kitchen during busy photoshoot and recipe testing days.
However, being a food blogger, I tend to amass a certain amount of kitchen gadgets that…have no home.
And living in a condo, let’s be honest, I don’t have the biggest kitchen.
So, these kitchen gadgets usually end up in our storage closet or the attic waiting for me to miss them and eventually unearth them 6 months later.
That is, they don’t get to take up *precious* kitchen real estate.
Yes, I’m sorry to admit that the ice cream maker, the air fryer, and the crock pot all live in varying degrees of dust and rumble when not making recipes.
However!
The waffle maker that I told you guys about recently might be the exception to the rule.
Because I just don’t have it in my heart to put away, so it might just have to live on the kitchen counter forever.
I don’t know how M will feel about it blocking the coffee grinder, but we can find out after I share this new recipe with you.
These Vegan Applesauce Waffles are made with oat flour and coconut milk for a nutritious breakfast.
Unsweetened apple sauce is the secret ingredient to making them brown and crispy!
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