Chickpea & wild rice soup packed with garbanzo beans, wild rice, and savory herbs in a light broth. A classic soup staple for all year round!
It’s a good day, friends.
Today I woke up early to make the trip to my local Giant pharmacy to get my first COVID vaccine.
Other than a sore arm that smarts every time I lift my shoulder, I’m doing great, and I’m grateful.
Grateful to have had the opportunity to receive something that a year ago was only a dream, a hope, a wish.
I’m thankful for this protection for my health and the health of all those around me, along with the peace of mind it brings.
I’m starting to excitedly plan to see family and friends in a more intimate way after we’re fully vaccinated.
The thought of enveloping my family and friends in a giant bear hug makes me outwardly squeal with anticipation.
It’s going to be so good.
I want all of this for you, too, friend, and more.
But until then, I’m going to gift you with a new soup recipe that’s sure to make you feel cozy and comforted in the mean time.
This Chickpea & Wild Rice Soup is made in 1-pot in 30 minutes with garbanzo beans and real wild rice!
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