4-ingredient pear butter made with fresh pears, lemon, and cinnamon lightly sweetened with pure maple syrup. The best way to use up lots of fall pears!
If you’ve been following me for a while, you know that I’m a bit obsessed with fruit spreads and butters.
It all started with my classic Pumpkin Apple Butter, but I’ve since branched into all sorts of fruity flavors.
You might remember that over the summer we did a Blueberry Butter and Peach Butter that squealed “summer!” every time I spooned them onto seeded bread.
With the temperatures quickly cooling, I couldn’t stop thinking about more autumn-inspired spreads.
Sure, summer is great for bright fruity jams, but fall is the season to stand over the stovetop with warming fruits and spice.
I couldn’t get the concept of pear butter out of my head after seeing thick golden jars of the stuff at a local farmer’s market.
So I made this Maple Pear Butter that’s fruit forward, smooth and cinnamon-y, and perfectly sweet but refined sugar-free.
It’s all of your fall feels in a 12 oz. Ball Jar.
You just need four simple ingredients and a seasonal chip for dipping!
…
