Carrot cake overnight oats made with creamy SunButter and blended carrot milk. Vegan, meal prep friendly, and perfect for spring mornings.
Our last yoga teacher training felt expansive in a way that’s hard to put into words.
We spent hours moving, breathing, and exploring what it means to truly practice; not just physically, but energetically.
Outside the studio, the weather here has mirrored that same sense of transition.
One day this March it was a balmy 85 degrees and then the next morning it snowed!
These shifting seasons is a visual representation of how external world changes and how we’re invited to soften and adapt with it.
Lately I’ve also felt called back to poetry, a love that I discovered in high school and college only to abandon in my adult life.
I love reading Mary Oliver and Andrea Gibson and Christ Steyn, who always have something to say that resonates deep in my belly.
Maybe it’s the spring season, maybe it’s the introspection of training, or maybe it’s simply the reminder that growth rarely happens in straight lines.
My Carrot Cake SunButter Overnight Oats feel like a little reflection of that transition.
They’re comforting and nourishing with cozy carrot cake flavors that still feel fresh and bright enough for the longer, lighter days ahead.
These carrot cake overnight oats are made with creamy SunButter and blended carrot milk and are vegan, meal prep friendly, and perfect for spring mornings….
