Flora & Vino -

Cauliflower Rice Veggie Burger Bowl

Cauliflower rice bowl with a meatless vegetable burger and your favorite toppings. Perfect for a quick plant-based freezer-friendly meal!

Happy Sunday.

Honestly, I’m acknowledging what day it is more for me than for you, because all of the days are starting to run together here.

We’re living through such a weird time!

I’ve always viewed home as my safe space, the place I come back to to recharge between work and adventures with friends.

But I never thought it would have to become my solo sanctuary for weeks on end.

Whenever my crazy starts to feel unbearable, I throw on my shoes and walk winding loops around my neighborhood.

I’m still training for my half marathon in December, so that’s a LOT of paved residential loops, friends!

Meanwhile, my freezer is doing just fine.

I’m keeping myself stocked with my favorites as much as possible so I can throw together fresh meals without frequent grocery trips!

This Cauliflower Rice Veggie Burger Bowl is currently on repeat here and I eat it almost daily for a quick power bowl.

It’s super versatile, so grab a cauliflower rice blend, your favorite veggie burger, and your favorite toppings.

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2-Ingredient Vegan Jello Cups (No-Sugar-Added!)

Easy vegan jello made with unsweetened fruit juice and agar agar seaweed gelatin flakes. Perfect for a fun snack or light dessert!

Did you guys grow up eating jello?

My mom made it for us sometimes in a large baking dish that I pulled from the fridge and cut giant squares of.

Cherry as my favorite flavor.

The cafeteria at my school sold jello too, a questionable jiggly block that no one ever really grabbed.

I definitely didn’t.

Anyway, it’s been a while since I’ve had a cup of jello.

Honestly, I thought my jello days were over after going plant-based vegan.

Can you make jello with gelatin?

I’m so glad you asked.

Why, yes. Yes, you can!

These 2-Ingredient Vegan Jello Cups (No-Sugar-Added!) are made with real fruit, no added sugar, and agar agar seaweed flakes!

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Homemade Vegan Chocolate Bunnies & Eggs

Vegan dark chocolate bunnies and eggs made with fun silicone molds for an easy 1-ingredient refined sugar-free Easter treat!

How is everyone doing?

I ask this a lot now, and I know I asked it before, too.

But now I ask it with more urgency, because I think we all need to ask and be asked that simple question right now.

I’ve been keeping myself busy making plans to see faces even when I can’t give hugs.

My Skype and Zoom calendar is booming with virtual yoga classes, virtual girls night, virtual game night, and even virtual happy hours.

It’s such a weird time to navigate, feeling simultaneously extremely isolated yet connected to everyone around the globe.

I’m definitely making more of an effort to show up in different ways for my friends, family, and community.

Today I went live on Instagram for the first time in years to talk pantry staples and getting back to the basics with plant-based cooking.

And it doesn’t get any more basic than the Easter dessert idea I’m sharing today.

Luckily, social distancing doesn’t require me to stay away from dark chocolate.

These Homemade Vegan Chocolate Bunnies & Eggs are the perfect quick and easy Easter treat you can make from hom!

All you need is some seriously delicious dark chocolate and your favorite silicone molds.

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2-Ingredient Vegan Jello Cups (No-Sugar-Added!)

Easy vegan jello made with unsweetened fruit juice and agar agar seaweed gelatin flakes. Perfect for a fun snack or light dessert! Did you guys grow up eating jello? My mom made it for us sometimes in a large baking dish that I pulled from the fridge and cut giant squares of. Cherry as my…

Homemade Vegan Chocolate Bunnies & Eggs

Vegan dark chocolate bunnies and eggs made with fun silicone molds for an easy 1-ingredient refined sugar-free Easter treat! How is everyone doing? I ask this a lot now, and I know I asked it before, too. But now I ask it with more urgency, because I think we all need to ask and be…

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2-Ingredient Vegan Jello Cups (No-Sugar-Added!)

Carrot Cake Bliss Balls (Grain-Free!)

Carrot cake in bliss ball form! Energy bites packed with walnuts and grated carrots naturally sweetened with dates and raisins. Perfect for meal prep! They say it takes 21 days to form a habit. At the beginning of March I made myself a goal for the month to get outside for a 15 minute walk…

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Spaghetti Squash Noodle Bowls

Spaghetti Squash Noodle Bowls made with spaghetti squash, asian spices, and veggies! Made in one pan on the stovetop for an easy workweek dinner. Hello, winter! Tonight I brought in the winter solstice at my yoga studio by doing 108 sun salutations in honor of the longest day of the year. But now I’m hungry,…

Tri-Colored Roasted Cauliflower Salad

Quick and colorful 1-pan cauliflower side roasted to perfection with simple seasonings and herbs. Enjoy as a holiday side or add protein for a cozy entrée. Can we talk for a second about how close the holidays are? Today is two weeks until Thanksgiving and yesterday was six weeks until the new year. Not that…

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Cauliflower Rice Veggie Burger Bowl

2-Ingredient Vegan Jello Cups (No-Sugar-Added!)

Homemade Vegan Chocolate Bunnies & Eggs

Sweets & Treats

2-Ingredient Vegan Jello Cups (No-Sugar-Added!)

Homemade Vegan Chocolate Bunnies & Eggs

Healthy Snacking

2-Ingredient Vegan Jello Cups (No-Sugar-Added!)

Carrot Cake Bliss Balls (Grain-Free!)

One-Pan Meals

Spaghetti Squash Noodle Bowls

Tri-Colored Roasted Cauliflower Salad

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Sweets & Treats

Healthy Snacking

One-Pan Meals

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