Easy 1-pan meal with chickpeas, brussels sprouts, and red onion in an easy maple balsamic sauce. Enjoy as sweet side or hearty main meal.
Hi, everyone!
I’m here to share another 1-pan meal with you that is delicious as it is pretty.
It has all of the sweetness and romance you need this Valentine’s Day.
You and your 1-pan.
If you’re not a fan of brussels sprouts, I can promise you that you’ll be one by the end of this recipe.
So go warm a skillet and let’s make Maple Balsamic Brussels Sprouts & Chickpeas Bake.
At an early age my parents pegged me as the “healthy eater” of the family, telling people about how I used to eat plain yogurt as a baby and salads without dressing.
It’s true; there weren’t many things that I didn’t like, and I was always good about finishing my vegetables.
And everyone else’s.
When my parents heated up a bag of Bird’s Eye frozen mixed vegetables with dinner I filled my plate half, leaving my sister and parents fighting for peas and carrots and corn.
So it doesn’t surprise anyone that I’m veg-obsessed now.
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