Easy veggie-centric entree with baked purple sweet potato, crispy chickpeas, and a simple oil-free turmeric tahini. Simple, comforting, and unique!
Ah, sweet potatoes.
My love is blind when it comes to these starchy sweet root veggies.
Whenever my mom made them for dinner, I would cheer, and my sister would groan.
She didn’t like all of those “strings” she said.
She has since changed her feeling towards sweet potatoes.
But I haven’t.
Because I still ADORE them.
And I adored these Stuffed Purple Sweet Potatoes with Turmeric Tahini, too!
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