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You are here: Home / Pasta / Avocado Tahini Pasta

Avocado Tahini Pasta

By Flora & Vino 34 Comments

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Oil-free pasta with a creamy avocado tahini sauce packed with vegetables and chickpea pasta. Perfect for an easy weeknight meal!

Avocado Tahini Pasta served in bowls with radishes, cherry tomato, and basil on distressed white board with pink and white towel

Sometimes summer eating can get a bit monotonous.

Like, should I have another salad or another smoothie bowl or maybe just go and feast on fruit all day?

I hear you.

Honestly, I’ve been feeling a bit in a rut myself, making different variations of the same thing on repeat.

I love my macro bowls and salads, but sometimes you need to throw a curveball in to keep the hunger alive.

It’s probably no surprise to you that I’m a bit obsessed with avocado and tahini.

The separate obsessions are real but now I have a new one: Avocado tahini.

As in, avocado and tahini together.

Forever.

Mix them together in this easy pasta dish for a fresh take on sauce!

This Avocado Tahini Pasta is creamy, lemony, and packed with healthy fats, veggies, and chickpea protein.

chickapea pasta on wooden board with lemon, avocado, bowl of cherry tomatoes, and arugula

What You Need to Make Avocado Tahini Pasta

And what better way to mix things up than with a quirky pasta recipe?

Mmm, pasta.

The word practically oozes comfort.

Say it out loud; you’ll see.

That being said, I don’t eat it a lot, mostly because I’m picky about my pasta ingredients.

I don’t want any impastas in there.

(Sorry, I had to!)

Here’s what you need:

Pasta

  • Chickapea Organic Chickpea and Red Lentil Pasta
  • basil
  • cherry tomatoes
  • bell pepper
  • radishes

That’s it!

chickapea pasta in pot of water on distressed white board with pink and white towel

Chickapea Pasta

In most cases, I prefer veggie noodles to anything else.

But when I’m not eating veggie noodles, I’m eating Chickapea Pasta!

This organic, gluten-free, non-GMO, vegan pasta is made from organic chickpeas and lentils.

It’s packed with protein and fiber using only pulses as ingredients!

Real ingredients, no fillers, and nothing artificial.

I used the spirals in my recipe, but the penne and shells are also excellent choices!

Avocado Tahini sauce in vitamix blender on top of white and pink striped towel

What You Need to Make Avocado Tahini Pasta Sauce

Here’s what you need to make the best sauce with avo + tahini: 

  • avocado
  • runny tahini
  • lemon juice
  • Himalayan sea salt
  • black pepper

That’s it!

Avocado Tahini Pasta mixed in pot

How to Make Avocado Tahini Pasta Sauce

A clean pasta deserves an equally clean sauce; something with integrity and pizazz, dontcha think?

Hello, Avocado Tahini sauce.

A sauce you can totally hulk out on.

It’s big, green, and MEAN.

This oil-free green dressing is packed with healthy fats that go perfectly with protein packed chickpea pasta for a well-balanced meal.

If you have extra sauce from the recipe, try using it as veggie or fruit dip throughout the week!

Avocado Tahini Pasta served in bowls with radishes, cherry tomato, and basil on distressed white board with pink and white towel

Swaps & Substitutions

If you’re looking for simplicity, you can easily mix up this pasta without any veggies.

You know me, though, always packing as many veggies in as possible without totally tipping the pasta to veg ratio.

I chose cherry tomato, radishes, and bell peppers to throw it, but any vegetable works.

Some other ideas are broccoli, mushroom, olives, or artichoke.

Avocado Tahini Pasta by Flora & Vino

How to Serve Avocado Tahini Pasta

Enjoy this Avocado Tahini Pasta as a fun way to mix up your plant-based pasta night.

It’s perfect for family dinners, picnics, and packed workweek lunches.

You can serve it warm during winter months for a cozier take.

I like mine served cold with a squeeze of lemon and black sesame seeds.

The sauce is best when fresh, so go ahead, go back for seconds.

Enjoy!

Avocado Tahini Pasta served in bowls with radishes, cherry tomato, and basil on distressed white board with pink and white towel

More Vegan Pasta 

  • Sesame Tahini Soba Noodles

  • Veggie Noodles With Lentil Walnut Mushroom Bolognese

  • 1-Pot SunButter Pasta

  • 1-Pan Tofu Cacciatore With Zoodles

  • Spicy Almond Butter Sweet Potato Noodle Bowls

  • Butternut Pasta Primavera

  • Pea Pesto Pasta Salad

  • Creamy Vegan Pumpkin Pasta

  • Roasted Red Pepper Pasta

  • 1-Pot Tomato Basil Pasta

  • Avocado Collard Greens Pesto Pasta

  • Vegetable Pasta Salad

  • 1-Bowl Hummus Pasta Salad

  • No-Boil Spaghetti Bake

  • Creamy 1-Pot Pasta

I Want to Hear From You

If you make this Avocado Tahini Pasta recipe, let me know!

Be sure to leave me a comment, rating, and review so I can use your feedback to create more yums.

Give me a shout on Instagram and use #floraandvino to show me your creations.

Check out my Pinterest page to pin more recipes like this one to make later.

Love this post and want more? Go to my homepage and subscribe to get updates delivered right to your inbox!

XO Lauren

Avocado Tahini Pasta served in bowls with radishes, cherry tomato, and basil on distressed white board with pink and white towel

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Avocado Tahini Pasta


5 Stars 4 Stars 3 Stars 2 Stars 1 Star

5 from 14 reviews

  • Author: Flora & Vino
  • Total Time: 30 mins
  • Yield: 3-4 servings
  • Diet: Vegan
Print Recipe
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Description

Oil-free pasta with a creamy avocado tahini sauce packed with vegetables and chickpea pasta. Perfect for an easy weeknight meal!


Ingredients

Pasta

  • 1 box Chickapea Organic Chickpea and Red Lentil Pasta Spirals
  • 1 cup loosely packed basil, finely sliced
  • 1 cup cherry tomatoes, halved
  • 1 bell pepper, diced
  • 3–4 radishes, thinly sliced

Avocado Tahini Sauce

  • 1 large avocado, mashed
  • 1/4 cup runny tahini (or sub hummus)
  • 1/4 cup filtered water
  • 2 TBSP fresh squeezed lemon juice
  • 1/4 tsp Himalayan sea salt
  • black pepper

Instructions

  1. Prepare the pasta according to package instructions. Once it’s cooked, drain the pasta and rinse it with cool water and transfer pasta to a large mixing bowl.
  2. Wash and chop your vegetable mix-ins.
  3. Make the avocado tahini sauce while the pasta is cooking by adding in the avocado, tahini, water, lemon juice, salt, and pepper to a high-speed blender and processing until smooth.
  4. Drain any excess liquid from the pasta and fold in the avocado-tahini sauce. Next, fold in the basil, cherry tomatoes, bell pepper, and radishes until well mixed.
  5. Serve the pasta with black sesame seeds and enjoy!
  6. Leftovers will keep in the refrigerator for 2-3 days, though it’s best when fresh!

Notes

Recipe adapted from Vegan Yack Attack

  • Prep Time: 20 mins
  • Cook Time: 10 mins
  • Category: Entree, Main Meal, Pasta
  • Method: Stovetop
  • Cuisine: Vegan, Gluten-Free, Oil-Free

Did you make this recipe?

Tag @flora_and_vino on Instagram and hashtag it #floraandvino

Disclosure: This post is brought to you by Chickapea Pasta, but all words and eats are my own. Thanks for supporting the sponsors that keep me hungry!

Filed Under: All Food Recipes, Gluten-Free, Grain-Free, Oil-Free, Pasta, The Main Meal

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Reader Interactions

Comments

  1. Robyn Gleason

    June 28, 2018 at 3:14 pm

    Your recipe is a thing of beauty, Lauren. I love this combination of flavors and it will be on my menu this holiday weekend. Thanks for the inspiration. I’m always a big fan of Chickapea Pasta!

    Reply
    • Flora&Viino

      June 28, 2018 at 3:19 pm

      Thank you so much for the kinds words, Robyn! I hope you enjoy it! Please let me know what you think. Chickapea is the best!!!

      Reply
  2. Sarah

    June 28, 2018 at 3:39 pm

    We are all about anything that involves tahini! That creamy dressing is the perfect pairing to the high protein Chickapea pasta! Definitely on the must make list, Lauren!

    Reply
    • Flora&Viino

      July 2, 2018 at 9:48 am

      Totally, Sarah! They’re a match made in heaven! Hope you enjoy! XOXO.

      Reply
  3. Sarah

    June 28, 2018 at 3:45 pm

    Avocado & tahini are such a magical combo! Those two along with my chickapea pasta and I’m heaven!

    Reply
    • Flora&Viino

      July 2, 2018 at 9:48 am

      Sarah, I couldn’t agree more! Hope you enjoy!

      XOXO.

      Reply
  4. Izzy @ She Likes Food

    June 28, 2018 at 4:11 pm

    Oh my goodness, I too am obsessed with avocado and tahini and can’t wait to try them both together!! This pasta looks amazing!

    Reply
    • Flora&Viino

      July 2, 2018 at 9:50 am

      YES! Together takes things to a whole new level! Hope you enjoy, Izzy!

      Reply
  5. Kristen @ The Endless Meal

    June 28, 2018 at 5:08 pm

    I’m a huge fan of this recipe! The avocado tahini sauce is simply perfect with Chickapea Pasta. Nailed it!

    Reply
    • Flora&Viino

      July 2, 2018 at 9:52 am

      Thanks Kristen! XOXO.

      Reply
  6. Tania Sheff

    June 28, 2018 at 5:12 pm

    I just LOVE how tasty and healthy this dish is! Avocados, tahini, protein loaded Chickapea pasta… WOW! I can eat this every day!

    Reply
    • Flora&Viino

      July 2, 2018 at 9:52 am

      Thanks, Tania! It’s been on repeat here!

      Reply
  7. Natasha @ Salt & Lavender

    June 28, 2018 at 5:23 pm

    Avocados and tahini are 2 of my favorite things to eat and cook with! I love this gorgeous pasta recipe.

    Reply
    • Flora&Viino

      July 2, 2018 at 9:55 am

      Me too, Natasha! Together they’re unstoppable!!!

      Reply
  8. marcie

    June 28, 2018 at 7:46 pm

    I’ve never mixed avocado and tahini together and now I can’t wait to try it. This looks so hearty and healthy and it’s such a beautiful dish!

    Reply
    • Flora&Viino

      July 2, 2018 at 10:05 am

      Thanks Marcie!!!! So good!

      Reply
  9. Regina

    June 28, 2018 at 8:19 pm

    That’s really one gorgeous bowl of summer food. And I have everything at home to make it! I’ll definitely try that avocado tahini sauce asap!

    Reply
    • Flora&Viino

      July 2, 2018 at 9:54 am

      Thanks, Regina! Let me know what you think! XOXO.

      Reply
  10. Michelle @ Sunkissed Kitchen

    June 28, 2018 at 8:41 pm

    What a gorgeous dish, Lauren! Stunning. I adore avocados and tahini… and Chickapea, but have certainly never blended them together! Love all your additions, too! Great how Chickapea can turn a veggie dish into a complete meal.

    Reply
    • Flora&Viino

      July 2, 2018 at 9:54 am

      Thanks, Michelle! That’s what I love most about Chickapea– you throw it in and don’t have to worry about anything else!!!! XOXO.

      Reply
  11. Lorena Grater

    June 28, 2018 at 9:32 pm

    Love love love that this pasta dish is a main dish thanks to protein-rich Chickapea Spirals. Yes to all of it!!!

    Reply
    • Flora&Viino

      July 2, 2018 at 9:53 am

      Yes, Lorena!!!

      Reply
  12. Dana

    June 29, 2018 at 9:55 am

    I’ve yet to make a tahini sauce of any sort, and I keep meaning to! After seeing this recipe, it’s at the top of my list. I love the fact that it’s blended with avocado. I can imagine it going oh-so-well with the nuttiness of this amazing pasta! This is perfect for summer. Can’t wait to mow it down.

    Reply
    • Flora&Viino

      July 2, 2018 at 9:53 am

      Thanks, Dana! Hope you enjoy! Tahini sauces are to die for!

      XOXO.

      Reply
  13. nocrumbsleft

    June 29, 2018 at 10:15 am

    this looks so delicious! beautiful!

    Reply
    • Flora&Viino

      July 2, 2018 at 9:52 am

      Thank you!!!

      Reply
  14. Erin @ The Almond Eater

    June 29, 2018 at 11:30 am

    Love the sound of this–avocado+tahini–talk about a tasty AND healthy sauce!

    Reply
    • Flora&Viino

      July 2, 2018 at 9:49 am

      Thanks, Erin! Hope you can try it! Have a great week! XOXO.

      Reply
  15. Trish

    June 29, 2018 at 12:02 pm

    This sauce sounds absolutely incredible! Plus, pasta loaded with protein? Sold. 🙂

    Reply
    • Flora&Viino

      July 2, 2018 at 9:49 am

      Totally! Can’t go wrong!

      Reply
  16. Michelle Higgins

    June 29, 2018 at 12:10 pm

    Mouth watering! This looks amazing! I love that’s its protein rich without the meat, so giving this a try!

    Reply
    • Flora&Viino

      July 2, 2018 at 9:49 am

      Thanks, Michelle! It’s my go to pasta for sure!

      Reply
  17. Rachael

    June 29, 2018 at 1:00 pm

    this looks like a creamy dream!

    Reply
    • Flora&Viino

      July 2, 2018 at 9:48 am

      It is indeed!!!

      Reply

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Hi, I'm Lauren!
You can find me in the kitchen making healthy and creative plant-based dishes with whole foods, on my yoga mat stretching it out, or curled up with a good book and a glass of red. Searching for balanced living in an unbalanced world. I live it, eat it, drink it, write it, photograph it, and share it all here.

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