Marinaded tempeh burgers served between portobello mushroom buns with classic toppings. The perfect gluten-free and vegan alternative for summer grilling!
I’ll be honest, friends.
I didn’t actually pick the epic pictured stack up and eat it sandwich-style.
It was more of a knife and fork kind of a meal.
But that doesn’t make the combo any less respected as a burger.
On the contrary, friends, only the most bad-ass epic burgers have to be eaten with utensils.
Burgers like these Tempeh Burgers with Portobello Mushroom Buns.
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