1-pot chickpea noodle soup in 30 minutes! A healthy take on the classic packed with veggies to keep you well.
I used to love getting sick as kid, because it meant I could eat all the Campbell’s Chicken Noodle Soup I wanted, washed down with Fruit Punch Gatorade that turned my tongue and lips redder than my stuffy nose.
Fighting my first cold as a vegan, I definitely daydreamed about those sodium laced red and white Campbells soup cans.
There is something so healing and restorative about broth.
Everyone around me seems to be coming down with something lately, so I figured I’d head off any potential bugs by making a vegan version of this classic.
So, just in case I catch the sniffles, I’ll be adequately prepared, you know?
This Chunky Chickpea Noodle Soup has all of the same flavors I loved about being sick as a kid, with some significant healthy upgrades, like a lower sodium content, three times the chunky veg (including the unexpectedly amazing addition of brussels sprouts), and protein to boot.
…
