Vegan Hilary’s Eat Well veggie burgers topped with avocado, BBQ sauce, and grilled pineapple. Serve on gluten-free buns or on leafy greens!
It was sticky sweaty hot this week, broken only by a series of thunderstorms and lots of rain.
There was one particular crack of lighting with a thunderous echo that I swear hit right outside my window.
My sister can vouch for this too, because we were chatting when the clap made both me and her scream simultaneously.
But then once the skies calmed down I fell asleep listening to the pitter patter of rain sidling down the siding of my townhouse; a rare perfect moment amidst the chaos of current events.
With everything going on in the world right now, it’s a little hard to believe that it’s the summer season.
There’s a weird juxtaposition between the welcoming warmth outdoors and the cold concern on the news.
For the first summer, perhaps ever, I don’t have any summer plans!
More than ever, right now, I’m grateful for the simple things, like mixing and matching my favorite nourishing foods.
Like these Hawaiian Hilary’s Burgers made with my favorite vegan veggie burger, grilled pineapple, and BBQ sauce!
If you’re still quarantining, let your taste buds take the Hawaiian vacation for you!
Are you a warm pineapple person?
I am.
In high school my friends and I met for movie nights after splitting a Hawaiian pizza from the pizza kitchen next to the theater.
It was a great pizza, loaded with juicy chunks of cooked pineapple.
So, have you ever thought about translating those flavors to your burger?
In this recipe we add grilled pineapple rings and barbecue sauce for a unique burger flavoring that will take your burger from best to bangin’.
Here’s what you need to make Hawaiian Hilary’s Burgers:
- avocado oil
- Hilary’s Eat Well World’s Best Veggie Burger
- gluten-free buns
- pineapple rings
- sliced avocado
- refined sugar-free BBQ sauce
- red onion, sliced
- leaf lettuce, torn
That’s it!
This burger is so easy to ensemble with my favorite Hilary’s Eat Well World’s Best Veggie Burger.
If you’ve been around here a while you know that this is my absolute *favorite* of Hilary’s Eat Well products!
One of my favorite hobbies is getting people hooked on Hilary’s.
During quarantine, I got one of my friends hooked on this particular flavor and I’m pretty sure she’s never going back.
We connect on a regular basis to discuss how many Hilary’s we were able to stash in our fridge for later.
Which makes sense because this certified organic veggie burger is the original, and best-selling Hilary’s burger.
Ir’s packed with whole grain millet, sweet potato, and leafy greens that make a nutritious patty that’s vegan, gluten-free, and allergen-friendly.
Anddd it’s perfect with pineapple and BBQ sauce to create a new flavor profile!
These Hawaiian Hilary’s Burgers are perfect for an easy plant-based burger idea!
Make this combination in 10 minutes when you need a creative summer plant-based main.
I like to layer the BBQ sauce on the bottom bun then top with a cooked Hilary’s to keep things less messy.
Next, layer on creamy avocado, grilled pineapple rings, sliced red onion, and leaf lettuce.
Feel free to squeeze on any other toppings here that sound good to you.
I think cilantro or fresh herbs would be a nice addition here, as well.
Add on the top bun and smush down a little to make sure the burger stays combined.
Enjoy immediately!
If you make these Hawaiian Hilary’s Burgers, let me know!
Be sure to leave me a comment, rating, and review so I can use your feedback to create more yums.
Give me a shout on Instagram and use #floraandvino to show me your creations.
Check out my Pinterest page to pin more recipe like this one to make later.
For more epic plant-based sandwiches, check out my Oh Em Fee Tempeh Burgers with Portobello Mushroom Buns and Hilary’s Sweet Potato Sliders.
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Hawaiian Hilary’s Burgers
- Total Time: 20 minutes
- Yield: 1 sandwich
- Diet: Vegan
Description
Vegan Hilary’s Eat Well veggie burgers topped with avocado, BBQ sauce, and grilled pineapple. Serve on gluten-free buns or on leafy greens!
Ingredients
- avocado oil
- Hilary’s Eat Well World’s Best Veggie Burger
- gluten-free buns
- pineapple rings
- sliced avocado
- refined sugar-free BBQ sauce
- red onion, sliced
- leaf lettuce, torn
Instructions
- Add a drizzle of avocado oil to a skillet along with your Hilary’s Eat Well World’s Best Veggie Burger. Heat over medium for ~5-6 minutes on each side, or until golden brown all over.
- While your Hilary’s Eat Well World’s Best Veggie Burger is cooking, add the pineapple rings to a grill pan over medium high and heat for 4-5 minutes on each side, or until you have charred marks on both sides. Remove from the heat and set aside.
- To assemble the burgers, add BBQ sauce on the bottom bun and layer up with your cooked Hilary’s Eat Well World’s Best Veggie Burger, avocado, pineapple, red onion, and leaf lettuce. Top with the second half of the bun and smush down to form a compact sandwich. Enjoy immediately!
- Prep Time: 10 mins
- Cook Time: 10 mins
- Category: Dinner, Entree
- Method: Stovetop
- Cuisine: Gluten-Free, Vegan
This post is brought to you by Hilary’s Eat Well, but all words and eats are my own. Thanks for supporting the sponsors that keep me hungry!
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