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Rainbow Roasted Carrots with Toasted Quinoa, Mint, & Tahini _-12

March 22, 2018 By Flora & Vino Leave a Comment

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Hi, I'm Lauren!

You can find me in the kitchen making healthy and creative plant-based dishes with whole foods, on my yoga mat stretching it out, or curled up with a good book and a glass of red. Searching for balanced living in an unbalanced world. I live it, eat it, drink it, write it, photograph it, and share it all here.

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