Classic greek veggies pair with hearty quinoa and kale, fresh herbs, chickpeas, raw veggies, and an oil-free cucumber yogurt tzatziki sauce.
In our old neighborhood, there was a killer kabobs place.
The small restaurant, part of a strip mall, was conveniently located right next to my gym.
I remember ducking out of class long enough to breathlessly place my order, running back in to finish off the last ten minutes of kickboxing with images of kabobs dancing in my head.
The place had this magical green sauce that I now recognize as tzatziki sauce, but at the time just thought of as magic green sauce.
I didn’t know what was in it, but I knew that dipping pita in it was a really good idea.
These Greek Power Bowls with Cucumber Yogurt Tzatziki Sauce remind me of that little gem.
Classic greek veggies paired with hearty quinoa and kale, fresh herbs, toasted pine nuts, decadent herbed nut cheese, and a cucumber yogurt tzatziki sauce.
This isn’t Your Big Fat Greek Wedding’s average salad.
My number one tip for keeping bowls and basic meals interesting and fresh is to create a couple staple sauces that you can mix and match.
I hope this Cucumber Yogurt Tzatziki Sauce becomes one of yours.
While I totally wanted to drive back to the Kabobs place to compare notes, but I decided to share with you, instead!
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