Plant-based bowl with a grain-free broccoli rice base piled with fresh veggies, grilled tofu, pomegranate seeds, and a light dressing.
Do you still read magazines?
Not online, but physical magazines that come to your house with glossy covers and colorful contents dripping with advertisements.
I used to sit on the floor of my college bookstore between classes nestled between the magazine racks, fashion magazines strewn in an arc around me.
I was obsessed with how pretty and polished everything looked, staring at red bottoms dressed in sneakers and wishing my fairy god-mother might show up and send me to the ball instead of my next exam.
After college I took a break from mags because, well, they kind of just made me want to buy everything.
Today, I’m kind of getting back into magazines, but instead of looking for the latest “it” bag I’m seeking the latest “it” bowl.
This Broccoli Rice Bowl with Pomegranate and Grilled Tofu is IT.