Hearty quinoa bowls with a pumpkin twist with blackened brussel sprouts, avocado, and an easy balsamic reduction. Great for a gluten-free grain bowl!
I’m happy to report that it’s finally starting to feel like fall here in Virginia.
We got back from Indiana on Monday and were cooly greeted with sweater weather.
I stepped our of the car, shivering in my T-shirt, and instantly started craving all things soothing and warm.
You know what goes well with sweater weather?
Hot chocolate, big pots of soup, oh, and cozy quinoa bowls with flavors that represent the season.
These Pumpkin Quinoa Bowls with Brussel Sprouts and Easy Balsamic Reduction are my current go-to power bowl.
Grab a sweater and let’s get brusselin’.