Plant-based bowl with oil-free sweet potato fries, asparagus, quinoa, and edamame topped with lemon tahini. Perfect for weeknight dinners and meal prep!
Happy Friday, everyone!
How was your week?
Mine has been a whirlwind of people, places, and things with attending Expo East in Baltimore and I’m totally ready for some R + R this weekend.
Being an introvert, big events that require lots of talking and being constantly “on” can be challenging for me.
I like to think that I can fake the whole extrovert thing for a bit…until I can’t anymore and stare blankly at the constant stimulus around me like a goldfish in a giant mixing bowl.
Time to recharge and refuel.
Coming home to a big cozy meal helps, and these Lemon Basil Buddha Bowls with Lemon Tahini achieve that perfect balance of plant-based nourishment and comfort food.
Pass me a fry (or a dozen), will you?