Vegan chocolate cheesecake with a gluten-free almond-oat crust, dairy-free cashew coconut cream cheese filling, and 2-ingredient chocolate ganache topping.
It’s a rare occasion to see M really enjoy sweet things.
While I enjoy my daily dose of dark chocolate, he would much rather eat all of the salty savory snacks.
So he usually skips dessert, unless said dessert starts with “cheese” and ends with “cake”.
This Vegan Chocolate Cheesecake has three layers of chocolate-y goodness that work together for a cacao explosion.
It was inspired by the Vegan Raspberry Cheesecake that I make every year for M’s birthday.
This vegan chocolate cheesecake is made with a gluten-free almond-oat crust, dairy-free cashew coconut cream cheese filling, and 2-ingredient chocolate ganache.
It’s perfect to make for birthdays, the upcoming holiday season, or any day you want to celebrate with a forkful of something intensely chocolate.
You deserve it.
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