Easy vegan jello made with unsweetened fruit juice and agar agar seaweed gelatin flakes. Perfect for a fun snack or light dessert!
Did you guys grow up eating jello?
My mom made it for us sometimes in a large baking dish that I pulled from the fridge and cut giant squares of.
Cherry as my favorite flavor.
The cafeteria at my school sold jello too, a questionable jiggly block that no one ever really grabbed.
I definitely didn’t.
Anyway, it’s been a while since I’ve had a cup of jello.
Honestly, I thought my jello days were over after going plant-based vegan.
Can you make jello with gelatin?
I’m so glad you asked.
Why, yes. Yes, you can!
These 2-Ingredient Vegan Jello Cups (No-Sugar-Added!) are made with real fruit, no added sugar, and agar agar seaweed flakes!