Summer Beet Macro Bowl with Sweet Beet Tahini made with beets, quinoa, raw veggies, and a date-sweetened dressing.
Is it summer yet?
OK, so, not officially, but the signs of summer are all here.
My comfy flip flops evicted the TOMs and boots resting on my shoe rack, big bulbous green watermelons are parked at grocery store entrances, and our local pool down the street is splashing with activity.
You can totally see summer in my bowls, too.
I’m currently loading them up with raw vegetables and brighter dressings to welcome summer with open arms.
You’re going to love this Summer Beet Macro Bowl with Sweet Beet Tahini to BEET the HEAT.
(Sorry, I had to.)
I genuinely feel lighter when the weather is warmer.
Life just feels a little easier, you know?
I’m reminded of this every year after Memorial Day, when my mind is full of summer adventures and my heart is already at the beach.
And my stomach is clearly ready for lunch, because looking at this bowl is making me hungry!
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