Plant-based French Toast with a 4 -ingredient batter topped with a strawberry-rhubarb compote. Enjoy for a special breakfast treat in less than 30 minutes.
Have you ever eaten breakfast in bed?
I can’t say that I have.
It’s one of those things that sounds so perfect in theory, but when it comes down to it is actually kind of hard to pull off.
Once I’m up, I’m up.
And then there’s the logistics of serving and eating without getting breakfast ON your bed…
If I had to pick a breakfast in bed meal, though, it would be these Strawberry Rhubarb French Toasts.
They’re the perfect balance of cozy and fancy to brighten up your bedspread.
And since it’s Mother’s Day and all, you should probably make them for your mom and serve them to her in bed Sunday morning.