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Lemon Poppyseef Muffins with Coconut Butter Frosting_-10

March 4, 2019 By Flora & Vino Leave a Comment

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Hi, I'm Lauren!

You can find me in the kitchen making healthy and creative plant-based dishes with whole foods, on my yoga mat stretching it out, or curled up with a good book and a glass of red. Searching for balanced living in an unbalanced world. I live it, eat it, drink it, write it, photograph it, and share it all here.

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This Kale & Sweet Potato Hash is the perfect way to feed lots of people for brunch this weekend. 🍳 It’s made with sweet potatoes, onion, peppers, and two kinds of kale. Serve as a savory breakfast or brunch side with your favorites!

For the entire recipe, visit floraandvino.com and search “kale hash”.

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Happy Thanksgiving!!! 🥰 If you need a festive side in 20 minutes, you can still make this Orange Cranberry Sauce. I make this multiple times between Thanksgiving and Christmas!!! It’s sweetened with maple syrup and fresh squeezed orange. Ready in under 20 minutes for your healthy holiday celebration.

Oh, and if you have leftovers, it’s delicious on yogurt, pancakes, oatmeal, or as a topper for baked goods.

For the recipe and more holiday inspo, visit floraandvino.com.

Happy Thanksgiving, everyone! I’m so very grateful you’re here. ❤️🥰

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