5-Spice Squash & Chickpea Stew made in 1-pot with lots of cozy vegetables and plant-based protein! Make a pot on Sunday night and enjoy leftovers all week.
Last night Dan and I had the pleasure of babysitting my niece and nephews.
We went over, ordered pizza, and watched the kids get sleepier and sleepier on the couch watching Nick Jr. before the procession upstairs to read a Paw Patrol book before bed time.
And I’ve got to say, they were so well behaved, they made parenting almost look easy (although I’ve heard that’s not the case!!!).
The hardest part was staying up a bit past our usual bedtime.
I caught Dan falling to sleep on the job several times while I stayed awake dreaming of cozy recipes to be.
And what else do you dream up a quarter to midnight but a big comforting stew?
This 5-Spice Squash & Chickpea Stew is perfectly spiced, subtly sweet, tomato-based, oil free, protein packed, veggie goodness.
Despite the long descriptors, all you need are five spices, chickpeas, and your most favorite squash!
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