8 Vegan Holiday Pies that are made with plant-based and gluten-free ingredients. Perfect to make for any winter holiday celebration!
Are you a pie person or a cake person?
When I was growing up, I didn’t understand why I had to have cake and not pie for my birthday.
I was certain that a candle stuck into a fruity pie with a buttery crust would be far better than it’s cake-y rival.
I’ve never actually done the pie for my birthday thing, so I’m very glad that it’s pie season again!
Sure, we can eat pie all year round, but there’s something about Fall that really makes me want to extract my pie pan from the cabinets.
That’s why I’m sharing these 8 Vegan Holiday Pies with you today.
They’re perfect to make for Thanksgiving, Christmas, New Years, or whatever wintry holidays you celebrate.
I included pie bars and full pies so you can pick your level of commitment to the pie-making process.
I find pie “bars” a little more accessible and less intimidating, so they’re a fantastic low-effort option.
However, I promise you that all of these recipes are made with simple ingredients and not *too* many steps.
Bookmark this post and come back to it whenever you need a why to make pie.
Apple Pie Crumble Bars
Apple Pie Crumble Bars with an almond oat crust and crumble topping with a stovetop apple pie filling. The best fall breakfast or snack!
Pecan Pie Bars
Vegan and gluten-free pecan pie bars with an almond flour crust, naturally sweetened with dates and packed with pecans. The perfect vegan pie alternative!
Vegan Chocolate Pie
Vegan chocolate pie made with 6 ingredients! Grain-free chocolate crust topped with a chocolate, almond butter, and coconut cream filling.
Sweet Potato Pie Bars
Vegan and gluten-free sweet potato pie bars with an almond flour crust, naturally sweetened with dates. The perfect portioned holiday bite!
Pumpkin Pie with Coconola Crust
Plant-based and gluten-free key pumpkin pie made with a Coconola crust and a refined-sugar-free pumpkin filling. Enjoy a slice for the holidays or anytime!
Pumpkin Pie Cheesecake Bars
Pumpkin pie “cheesecake” bars made with cashews, coconut butter, and an easy no-bake granola bar crust. Store these in the freezer for a fun fall dessert!
Butternut Squash Pie
Vegan and gluten-free butternut squash pie with an almond flour crust. Perfect for a fun holiday dessert alternative to pumpkin pie!
Vegan Dark Chocolate Pecan Pie
Vegan dark chocolate pecan pie with a grain-free crust, a Medjool date-sweetened filling, and plenty of dark chocolate chunks. A decadent holiday pie!
I Want to Hear From You
If you make these 8 Vegan Holiday Pies, let me know!
Be sure to leave me a comment, rating, and review so I can use your feedback to create more yums.
Give me a shout on Instagram and use #floraandvino to show me your creations.
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Happy holidays!
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