Grain-Free Almond Flour Crackers

Grain-free almond flour crackers with ground flaxseed meal and simple seasonings. Perfect for a nutritious snack solo or with dip!

Lately, I’ve been on a really big cracker kick.

I think it started when I was in process of moving.

Yes, there were a couple of nights when dinner was a box of Simple Mills crackers dunked in hummus.

All of the empty store-bought cracker boxes got me thinking– maybe I could (should!) make some of my own?

These Grain-Free Almond Flour Crackers are made with almond flour, flaxseed, and simple seasonings!

Let’s get crack(er)in’.

What You Need to Make Grain-Free Almond Flour Crackers

Achieving the right texture for an entirely grain-free crackers took many a test trial.

But the result is a sheet of crispy, flakey, perfectly seasoned squares.

We start with an almond flour and flaxseed base then mix in classic cracker seasonings like Himalayan sea salt, ground black pepper, garlic powder, and onion powder.

Add in your favorite herb– I used fresh rosemary.

Next, cut the pastry dough with culinary algae oil and cold filtered water until you have a solid dough.

Voila!

Here’s what you need to make them:

• almond flour
• ground flaxseed meal
• rosemary
• sea salt
• fresh ground black pepper
• garlic powder
• onion powder
• Thrive^® Algae Oil
• cold filtered water 

How to Make Grain-Free Almond Flour Crackers

The hardest part of the recipe is rolling out the dough and scoring into tiny squares.

You want to roll your dough into a thin layer to ensure your crackers get crispy while baking.

I recommend transferring the dough flat into the freezer for 10 minutes or so to firm up before slicing.

Try using a pizza cutter for ease in slicing!

Thrive Algae Oil

My secret ingredient for these Grain-Free Almond Flour Crackers is Thrive®Algae Oil!

Thrive®Algae Oil is an everyday cooking oil made from algae you’re going to love using in the perfect crackers.

Its light, neutral taste allows the seasonings and flavor shine through in any type of cooking or baking, helping the crackers brown beautifully without taking away from their flavor.

It has a high smoke point(up to 485°), making it safe to bake with, too.

Thrive contains the highest level of good heat-stable, heart-healthy monounsaturated fat and the lowest level of saturated fat compared to any other cooking oil in your kitchen, so you get great nutritional benefits along with its culinary versatility!

If you want to try it out, you can find Thrive on Amazon and several stores like Walmart and Whole Foods.

How to Serve Grain-Free Almond Flour Crackers

Make these Grain-Free Almond Flour Crackers for a quick crunchy snack.

I used fresh rosemary in mine for some herbed flavor, but you could also sub dill, parsley, or whatever your favorite is.

Enjoy them solo or pair them with your favorite dip, like hummus, peanut butter, avocado, or herbed nut cheese.

Crackers will retain their crunch in an air tight container for up to one week, but if your crackers consumption is like mine, they won’t last that long!

More Vegan Crackers

• Vegan Tahini Cheez-Its

• Vegan Graham Crackers

• “Cheezy” Miso Kale Chips

I Want to Hear From You

If you make this Grain-Free Almond Flour Crackers recipe, let me know!

Be sure to leave me a comment, rating, and review so I can use your feedback to create more yums.

Give me a shout on Instagram and use #floraandvino to show me your creations.

Check out my Pinterest page to pin more recipes like this one to make later.

Love this post and want more? Go to my homepage and subscribe to get updates delivered right to your inbox!

XO Lauren

Grain-Free Almond Flour Crackers

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5 Stars 4 Stars 3 Stars 2 Stars 1 Star

5 from 2 reviews

• Author: Flora & Vino
• Total Time: 38 minutes
• Yield: 60-70 crackers

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Description

Grain-free almond flour crackers with ground flaxseed meal and simple seasonings. Perfect for a nutritious snack solo or with dip!

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Ingredients

• 3/4 cup super-fine almond flour
• 2/3 cup almond flour
• 2 TBSP ground flaxseed meal
• 1 tsp fresh chopped rosemary
• 1/2 tsp Himalayan sea salt
• 1/8 tsp fresh ground black pepper
• 1/8 tsp garlic powder
• 1/8 tsp onion powder
• 3 1/2 TBSP Thrive^® Algae Oil
• 3–5 TBSP cold filtered water 

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Instructions

1. Preheat oven to 325°F and line a large baking sheet with parchment paper.
2. Add all dry ingredients to a mixing bowl and whisk until thoroughly combine.
3. Pour in the oil and use a pastry cutter or two forks to cut until crumbly.
4. Add cold water filtered water in 1 Tablespoon increments, smashing with your pastry cutter or forks until you have a slightly sticky dough that doesn’t crumble when pinched with your fingers. I used 5 Tablespoons of water.
5. Work the dough into a large ball with your hands and transfer to a lightly floured parchment paper covered surface. Lay another sheet of parchment paper on top of the dough ball and use a rolling pin to roll the dough out into an even rectangular shape.
6. Use a knife or pizza cutter, score the dough into small squares. My rectangle made about 65.
7. Transfer the dough to the freezer for about 10 minutes to stiffen.
8. Once firm, use a spatula to carefully transfer the crackers to the parchment-lined baking sheet, ensuring they don’t touch.
9. Bake for 18-20 minutes or until slightly golden brown around the edges. Watch crackers carefully in the last 5 minutes to prevent burning. Remove crackers from oven and allow them to cool for 15 minutes before serving.
10. Store leftovers crackers in an air tight contain at room temperature for up to 1 week.

Notes

Recipe adapted from Minimalist Baker: 1 Bowl Vegan & Gluten-Free Crackers 

• Prep Time: 20 mins
• Cook Time: 18 mins
• Category: Snack
• Method: Oven-Bake
• Cuisine: Vegan, Gluten-Free, Grain-Free

This post is brought to you by Thrive^® Algae, but all words and eats are my own. Thanks for supporting the sponsors that keep me hungry!