1- Bowl Date Nut Bread that’s perfect for breakfast, dessert, or anything in between. Refined sugar-free, gluten-free, and oil-free with a tahini twist!
It dawned on me this morning that this time next week we’ll be at my parents rockin’ around the Christmas tree.
I’m listening to Christmas music a little obsessively at this point (“It’s Beginning to Look Like Christmas” is currently on as I type this post…) so I can feel like I got the most out of the season.
Keeping the oven in a constant rotation of sweets and treats makes the holiday feel deliciously imminent.
Homemade breads are so fun to give and receive for the holidays.
Tell me, is there anything more endearing than unwrapping that lumpy bundle from a friend to behold a slightly smushed but oh so thoughtful loaf of bread?
I think my heart just grew two sizes too big.
My favorite lately is this easy Date-Nut Bread that’s moist, hearty, and packed with dates, walnuts, and a tahini twist!
Forget the fruitcake and make this 1-Bowl Tahini Date Nut Bread for the holiday season!