Gluten-Free

Raspberry-Beet Thumbprint Cookies

Easy vegan, gluten free, grain free, and Raspberry-Beet Thumbprint Cookies filled with a sugar-free raspberry-beet chia jam.

There was a Christmas card writing marathon in my living room over the weekend.

I scribbled addresses furiously in my messy hybrid of cursive and print, sometimes oscillating from one to the other in the same sentence.

I can’t vouch for their complete legibility, but friends, they’re done.

I’ve been baking and cooking and shopping and wrapping and partying and visiting and talking and planning and doing it all again.

This time of year can be complicated, so you know what?

Your cookies shouldn’t be.

These Raspberry-Beet Thumbprint Cookies require less than ten ingredients.

(Well, technically, only FOUR if you make the Raspberry-Beet Chia Seed Jam in advance…)

Turn on the oven and get your thumbs ready for some autographing.

…

Gingerbread Overnight Oats (Date Sweetened!)

By Flora & Vino 2 Comments

Gingerbread Overnight Oats made with spices and naturally sweet with dates! Perfect for a festive breakfast on the go.

Hey, you.

Are you enjoying the most wonderful time of the year?

Currently, my annual snowmen Christmas card box is sitting on our dining room table, glittery and unopened.

All 40 of them.

If you’re feeling a bit behind on the holiday hustle, I’m right there with you, sprinting from holiday parties to cookie exchanges to white elephants while listening to Michael Bublé and Mariah Carey on repeat; my active anthems to the season.

With Christmas roughly two weeks away, I’m also finding ways to stuff a little festive flair into everything, including my overnight oats.

These Gingerbread Overnight Oats (Date Sweetened!) are just want you need to make your breakfast this season simple and sweet.

They’re made in advance with spices and naturally sweetened with dates for the perfect festive breakfast on the go.

…

Broccoli Rice Bowl with Pomegranate & Grilled Tofu

By Flora & Vino 4 Comments

Plant-based bowl with a grain-free broccoli rice base piled with fresh veggies, grilled tofu, pomegranate seeds, and a light dressing.

Do you still read magazines?

Not online, but physical magazines that come to your house with glossy covers and colorful contents dripping with advertisements.

I used to sit on the floor of my college bookstore between classes nestled between the magazine racks, fashion magazines strewn in an arc around me.

I was obsessed with how pretty and polished everything looked, staring at red bottoms dressed in sneakers and wishing my fairy god-mother might show up and send me to the ball instead of my next exam.

After college I took a break from mags because, well, they kind of just made me want to buy everything.

Today, I’m kind of getting back into magazines, but instead of looking for the latest “it” bag I’m seeking the latest “it” bowl.

This Broccoli Rice Bowl with Pomegranate and Grilled Tofu is IT.

…

Rosemary Roasted Cauliflower Salad

By Flora & Vino Leave a Comment

1-pan Rosemary Roasted Cauliflower Salad topped with toasted hazelnuts and mulberries. Serve it with a glass of Bordeaux!

My parents used to tell me that if I kept frowning like that, my face would stay that way, which really only made me frown harder.

Recently, I saw a meme that read, “It takes XX (insert low number) muscles to smile and XX (insert high number) muscles to frown. Frown harder, let’s get ripped!”

Laugh. Out. Loud.

Lately, though, I feel like my face is frozen in permanent photographer face; the Canon body pressing firming into my third eye while my right eye is all squinty.

The face only a mother could love?

The face I make when I’m about to take the perfect picture of Rosemary Roasted Cauliflower Salad…

So…am I ripped yet?

…

Cacao Dusted Dark Chocolate Truffles

By Flora & Vino 1 Comment

Easy vegan chocolate truffles made with dark chocolate, coconut milk, and a light cacao powder finish. Perfect for a simple decadent treat!

Happy December!

Today we decorated our freshly cut blue spruce it with all of the ornaments while Harper watched with attentive curiosity.

What are your holiday traditions?

When I was little we had advent calendars that I tended to each day in December, gingerly opening the cardboard door to reveal a new festive scene.

Opening those tiny squares gave me the same instant satisfaction that crossing off a day on the calendar does on my massive wall calendar today.

Moving toward something GREAT.

So, I need to know, without the advent calendar, can we still eat the chocolates behind the open doors?

How about we truffle it out these 25 days of Christmas.

These Cacao Dusted Dark Chocolate Truffles are the perfect way sweet way to start the holiday season simply and sweetly.

…

10-Minute Veggie “Scramble”

By Flora & Vino Leave a Comment

10-minute vegetable scramble perfectly seasoned with herbs and spices and served with your favorite vegan and gluten-free “sausage” patties.

Do you ever have those mornings where you wake up and you kind of want dinner but it’s 7 AM?

Yeah, me too.

That’s when I cross my fingers that my favorite skillet is clean because it’s going to be a savory morning.

Especially after all of the holiday festivities, I’ve been craving veggies, veggies, and more veggies.

We all know tofu scrambles are a thing around here in the AM, but what if you left out the ‘fu for a new ‘do?

This 10-Minute Veggie “Scramble” is a fun way to do savory breakfast, brunch, or brinner with healthy fats, protein, and lotsssss of veg.

All you need are your favorite veggies, my favorite “sausage” patties, and a tasty spice and herb blend that gives eggs and tofu scrambles some serious skillet envy.

…

Holiday Macro Bowl with Miso Tahini Gravy

By Flora & Vino 10 Comments

Holiday macro bowl with miso tahini gravy perfect for the holidays or anytime you’re craving a hearty mix of whole foods.

I’m getting pretty excited about Christmas, guys.

I love the anticipation leading up to holidays almost as much (or more??) as the holiday itself.

Kind of like this big macro bowl that I dreamed it up around Thanksgiving.

While most tables are centered around meatier mains during the holiday season, I’m over here dying to show you how darn festive plants can be.

Here’s how I mix all of my favorites to create a yummy plant-based bowl that’s packed with protein, seasonal veggies, and holiday garnishes.

I’m calling it a Holiday Macro Bowl with Miso Tahini Gravy and I think you’re going to love it.

…

Cranberry Chocolate Chip Cookies

By Flora & Vino 1 Comment

Cranberry Chocolate Chip Cookies bursting with cranberries and chocolate chips. Oil-free, grain-free, and sweetened with maple syrup.

Who else agrees that baking > shopping?

This might be the first Black Friday in the history of Black Fridays that I didn’t purchase anything.

Nada. Zilch. Zero.

This speaks volumes, because I used to create tactical lists and battle tactics to ensure I hit all of my favorite stores and their enticing sales.

These days, combating hundreds of humans hungry for the sweetest savings makes me tired and anxious just thinking about.

I did, however, brave the day for a yoga class with my sister, embark on a grocery trip (can we have a day of savings there, please?!), oh, and I did some serious holiday baking.

You’re going to want to add these Cranberry Chocolate Chip Cookies to your holiday baking list.

They’re bursting with cranberries and chocolate with a modest ingredient list and a fool-proof almond flour base!

…

Leftover Holiday Collard Wraps with “Turkey” Jackfruit

By Flora & Vino 6 Comments

Eat up your plant-based Thanksgiving leftovers in these Leftover Holiday Collard Wraps with “Turkey” Jackfruit. Enjoy anytime holiday food is in the fridge!

How was your Thanksgiving?

Mine was stupendous.

We ate, drank, and played more than one to many rounds of the games Things (which you need to buy and play immediately!)

The day after Thanksgiving means blasting the Christmas music for real, although I’ve low key been listening since mid-November.

It also means we’re left with…all the leftovers.

Are you in a tofurkey coma today?

If your body is like mine, after a day celebrating the eats, it might be begging you for some greens, please.

What if I told you we could use up the leftovers and get your greens together in a succinct meal that won’t dirty up tons of extra dishes?

These Leftover Holiday Collard Wraps combine are light and easy and combines all of your favorite post-feast flavors in one gloriously green bite.

…

5-Ingredient Pumpkin Hummus

By Flora & Vino 4 Comments

5 ingredient pumpkin hummus naturally sweetened with maple syrup. Perfectly paired with apple chips, fresh fruit, or spread on toast or crackers.

Happy Thanksgiving, friends!

Are you busy making all of the things?

I always talk up the spread I’m going to make for the big day, excited to show my family and friends just how cool plants are even on “turkey day”.

But, if you’re overly ambitious like me, sometimes some of those dishes just don’t get made.

And the important thing is that you show up, yeah?

Well, and that you show up with an epic lazy girl orange offering.

If you’re scrambling for a contribution to bring to your gathering, you really can’t go wrong with a seasonal dip.

This 5-Ingredient Pumpkin Hummus is the perfect spread to whip up in under 10 minutes to wow guests!

…

Gluten-Free

Footer

what’s happening now on instagram