Healthier sweet potato casserole that’s low sugar, gluten-free, and grain-free with a pecan cookie crumble. Perfect to share with family as a holiday side!
Confession: I may or may not have started listening to Christmas music this week.
In my defense, I always feel a few weeks ahead of the rest of the world because in the “blogger-sphere” we constantly anticipate the upcoming seasonal recipes.
Dan came downstairs and told me it was a little weird, seeing as how it wasn’t Thanksgiving and all.
Ok, ok. We can give thanks first.
In my last post, I talked about how Thanksgiving sides rule, so today I want to introduce you to the one side that rules them all.
This Vegan & Grain-Free Sweet Potato Casserole is low in sugar and super easy to whip up in advance for your guests this week!
All you need are a bunch of taters and a cookie crumble topping!
Let’s get casserole-ing.
You guys are going to love this casserole as a healthy side for the whole family.
If you’re like me, I probably had you at sweet potato, but I’ll continue anyway.
Ahem.
It’s lightly sweet, nutty, and warm, while being packed with some serious Vitamin A, healthy fats and protein.
I’m talking smashed sweet potatoes, pure maple syrup, cinnamon, shredded coconut, and toasted pecans.
It’s also gluten-free, grain-free, vegan, paleo, and low sugar, making it ideal for guests of all lifestyles and diets!
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