One Pan Meals

Warm Spiced Sweet Potato Salad

Warm spiced sweet potato salad with pistachios, root veggies, chickpeas, and a warming spice blend. Serve warm or chilled for an easy 1-pan meal!

Hey, you, do you feel it?

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Spring is in the air!

With March just around the corner, I feel like we can finally embrace that flowery light at the end of the wintry tunnel, don’t you?

This Warm Spiced Sweet Potato Salad is the perfect way to welcome slightly warmer weather.

It’s bright, fresh, nourishing, and all comes together on 1-pan for an easy plant-based meal.

We start with cozy roasted root veggies, warming spices, and hearty chickpeas, and then end in a satisfying pistachio crunch.

Sound good?

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Butternut Squash & Chickpea Bake

By Flora & Vino 2 Comments

Butternut Squash & Chickpea Bake with green beans in an easy garlic and thyme seasoning. Perfect for meal prep and easy weeknight dinners.

TGIT, friends.

All of the anticipation of the holidays is lifted and we’re left looking around wondering…what’s next, 2018?

Well, I’ll tell you what’s next.

On Instagram I polled you guys on what you wanted posted this week and I was secretly happy to see that 1-Pan Meal won!

I created this Butternut Squash & Chickpea Bake recently when Dan was out for a guy’s night for the evening.

Naturally, I took an excessively long shower, put on a facemark, poured a glass of kombucha, and went about chopping veggies for dinner.

It was so good that I deemed it my go-to solo-lady cozy dinner.

The mixture is so simple– requiring only three whole foods on your sheet pan with a no-fuss seasoning!

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Delicata Squash & Chickpea Bake

By Flora & Vino Leave a Comment

Delicata Squash & Chickpea Bake with romanesco broccoli, and an oil-free almond butter “gravy”. Perfect for meal prep and easy workweek dinners!

Hi, friends!

Are you ready for the ultimate plant-based cozy meal?

Amidst your holiday to-dos and darker than normal evenings, allow this easy meal to be a beacon of light at the end of the day.

This Delicata Squash & Chickpea Bake has all of the warm anticipation of the holidays baked into one easy seasonal dish.

It comes together in under an hour with only a few vegetables and a no-prep oil-free almond butter “gravy”.

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Sweet Potato & Beet Breakfast Hash

By Flora & Vino 2 Comments

Sweet Potato & Beet Breakfast Hash served with Apple Maple Breakfast Sausages. Perfect as weekend brunch, breakfast, or holiday side!

I woke up this morning totally befuddled by the time change.

All week I knew it was coming, both dreading the darker mornings and anticipating that free extra hour of sleep.

I stared at the kitchen clock, steaming black coffee in hand, and for a good 10 seconds I was pretty sure I was in an episode of Stranger Things. (Anyone else obsessed?)

I used to be a morning person, friends.

I loved waking up and getting as much done as I could before the rest of the world joined me.

If mornings were a race, I was a marathoner.

Now, I prefer that quiet time at night, because it feels like there’s less pressure to do all the things.

In the evenings, I’ve already made peace with the day, what did and didn’t get done, so I feel more confident to just BE.

I might be coaxed back to the morning life, though, with a big breakfast like this Sweet Potato & Beet Breakfast Hash waiting for me on the table.

Hint hint, nudge nudge.

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Vegan Chickpea Ratatouille

By Flora & Vino 6 Comments

Easy 1-pan vegan chickpea ratatouille baked with your favorite late-summer veggies. Perfect for meal prep and easy weeknight dinners.

My last college course was French, and I took it over the summer in an accelerated schedule so that I could finish on time for graduation.

I spoke French every darn day that summer and now I can safely say I don’t remember a word of it.

Memory is a fickle thing. All of those tireless lessons hung out short-term storage and then said “Au Revoir!” after I had my diploma in hand.

Point being, I won’t tell you how many times I had to look up the spelling of “Ratatouille” before sharing this post.

This Vegan Chickpea Ratatouille, however, I can’t forget, even if I can’t always spell it right.

From now until spring, I plan to live on one-pan meals.

Anyone else?

They’re so simple to throw together and never ever get boring.

Especially when you give them fun dish-themes, like Vegan Chickpea Ratatouille.

Of the many variations on ratatouille, this one with chickpeas and eggplant is my absolute favorite!

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Summer Squash & Chickpea Meal

By Flora & Vino 2 Comments

Summer Squash & Chickpea Meal packed with summer produce in under 30 minutes! Perfect for busy summer nights and weekly meal prep.

Dan has a theory that food tastes better if you clean the dirty dishes before you chow down.

I wouldn’t know, because I always greedily dig into my food while I let the dirty dishes “soak”.

They totally need to do that, you know.

That’s why I make meals like this Summer Squash & Chickpea Meal so there’s only one pan staring up at me under soap suds after dinner.

Oh, and because it tastes like everything fiery and fun about summer in a pan.

I love making this one-pan meal because it builds on itself until you’re left with a pan brimming with perfectly spiced chickpeas and veg.

How can all that flavor fit in just one pan?

Well, it is a pretty big pan.

No, seriously, pull out your largest pan for this recipe because you need to accommodate for a lot!

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Maple Balsamic Brussels Sprouts & Chickpeas Bake

By Flora & Vino 11 Comments

Easy 1-pan meal with chickpeas, brussels sprouts, and red onion in an easy maple balsamic sauce. Enjoy as sweet side or hearty main meal.

Hi, everyone!

I’m here to share another 1-pan meal with you that is delicious as it is pretty.

It has all of the sweetness and romance you need this Valentine’s Day.

You and your 1-pan.

If you’re not a fan of brussels sprouts, I can promise you that you’ll be one by the end of this recipe.

So go warm a skillet and let’s make Maple Balsamic Brussels Sprouts & Chickpeas Bake.

At an early age my parents pegged me as the “healthy eater” of the family, telling people about how I used to eat plain yogurt as a baby and salads without dressing.

It’s true; there weren’t many things that I didn’t like, and I was always good about finishing my vegetables.

And everyone else’s.

When my parents heated up a bag of Bird’s Eye frozen mixed vegetables with dinner I filled my plate half, leaving my sister and parents fighting for peas and carrots and corn.

So it doesn’t surprise anyone that I’m veg-obsessed now.

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Sweet Potato & Chickpea Bake

By Flora & Vino 5 Comments

Easy oven roasted Sweet Potato & Chickpea Bake made in 1-pan seasoned with Tandoori Masala and fresh dill. Perfect for meal prep!

This meal is dedicated to those nights when you need something quick, comforting, healthy (but please not boring), for dinner.

It’s also quite possibly my favorite simple meal.

One that I immediately draw from my mental cookbook when I don’t know what else to make.

What’s not to love about this Sweet Potato & Chickpea Bake that’s packed with roasted veg, protein, and seductive herbs and spices?

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One Pan Meals

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