Easy plant-based stir-fry with cooked quinoa, fresh vegetables, and crushed cashews. Perfect for a quick 10 minute weeknight meal.
I love how days feel sort of endless in summer, you know?
Longer days mean lazier later dinners.
To be honest, I’m usually throwing things together in a pan while Dan and Harper are unwinding on the couch around 8 PM.
“Mmm…what’s for dinner?” he’ll ask curiously, as things start to sizzle and pop and smell inviting on the stovetop.
“Er…” I say, trying to think of a creative name for what truly is a bit of everything left in the fridge served stir-fried.
Well, now I’ve got a name now for this clean-out-the-fridge creation.
This is a Thai Quinoa & Cashew Stir-Fry and you need it on your recipe repertoire!…