Cozy plant-based bowl with chickpeas, broccoli, and Japanese yam in a bright turmeric carrot cashew sauce. Gluten-free, Oil-free, and easy for meal prep!
Here’s a fun fact for you.
I don’t travel well.
Like at all.
We have a trip to California coming up next week and I’m already in semi-freak out mode, making lists on lists on lists in my bipolar hand-writing that oscillates between print and cursive when I’m stressed.
The suitcases are out, friends, a looming reminder of all the STUFF that needs to go in them.
So it’s felt like a sort of long week here at F&V, was it like that for you, too?
Thank goodness for basic meals, like this Japanese Yam Bowl with Turmeric Carrot Cashew Sauce.
I’ll give you some yams, chickpeas, greens, and a cool new sauce if you come and help me pack all of things.
Do we have a deal?