Hearty stuffed mushrooms make the perfect plant-based and gluten-free option for a date-night in or dinner party. Perfect with a dry glass of red!
I’m excited to share something a little different with you here at Flora & Vino.
With Valentine’s Day approaching, I thought it would be fun to share my take on a date night in.
What better way to celebrate than with a hearty veg-centric meal and a cozy glass of red?
These Spinach, Artichoke, & Quinoa Stuffed Portobello Mushrooms are the perfect plant-based entree to enjoy when you’re feeling classy but don’t want to leave the comfort of your home.
These caps gluten-free, packed with protein, and flaunt all of the fancy flourishes to bring fine-dining to your dining room without getting out your wallet, or, you know, putting on a dress.
Pop open a bottle of red and let’s cook some plants!