Healthy macro bowl packed with greens! Perfect to reset and fuel with macronutrients topped with an oil-free turmeric tahini dressing.
This bowl is one of those I stumbled upon while cleaning out the fridge on Sundays.
You know, one of those throw everything is a bowl and hope it tastes good kind of deals?
I love the feeling of emptying out Tupperware containers of chopped veggies and quinoa and piling them by the dishwasher to get squeaky clean before Monday.
Assembling my bowls with the stragglers of the week forces me to make some creative combinations I wouldn’t normally put side by side.
And on this particular Sunday, I had handfuls of kale, steamed broccoli, sliced cucumber, and avocado.
I’m sensing a color theme here.
Give me all the GREENS!
So I was devouring it on the way to a winery for our visit.
It was one of those grab and go kind of meal situations where I was shoving bites into my mouth while the car rocked, eating under Dan’s watchful gaze.
He just got a new Jeep and was probably freaking out about the potential of me spilling turmeric tahini coated kale leaves everywhere.
I don’t blame him, because turmeric stains are no joke.
We have old Tupperware that I established as my “turmeric” containers, because the mustard yellow is there to stay.
Between big mouthfuls, I said to him, “This is really good. Like really good. This is amazing.”
It’s meals like this that remind me WHY I’m so passionate about being plant-based.
And that’s when I knew I had to share it with you.
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